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SSSC$bita 100 1 $aCellamare, Daniele$0470369 245 10$aUmberto Giordano :$bla vita e le opere /$cDaniele Cellamare ; con 16 tavole fuori testo 260 $aMilano :$bGarzanti,$c1949 300 $aXVI, 122 p., 7 c. di tav. ;$c22 cm. 440 2$aI grandi musicisti italiani e stranieri 650 4$aGiordano, Umberto 907 $a.b11747523$b21-09-06$c24-10-02 912 $a991003051409707536 945 $aLE021FD MUS30C15$g1$iLE021FD-4499$lle023$nFondo D'Amico$o-$pE0.00$q-$rn$so $t0$u0$v0$w0$x0$y.i11987376$z24-10-02 996 $aUmberto Giordano$9905822 997 $aUNISALENTO 998 $ale021$b10-06-96$cm$da $e-$fita$git $h0$i1 LEADER 03883nam 22007215 450 001 9910300584403321 005 20251116195846.0 010 $a9783319781518 010 $a3319781510 024 7 $a10.1007/978-3-319-78151-8 035 $a(CKB)4100000004243840 035 $a(DE-He213)978-3-319-78151-8 035 $a(MiAaPQ)EBC5399238 035 $a(Perlego)3494242 035 $a(EXLCZ)994100000004243840 100 $a20180521d2018 u| 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aReframing Convenience Food /$fby Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl 205 $a1st ed. 2018. 210 1$aCham :$cSpringer International Publishing :$cImprint: Palgrave Macmillan,$d2018. 215 $a1 online resource (XI, 274 p. 13 illus., 8 illus. in color.) 311 08$a9783319781501 311 08$a3319781502 327 $a1. Introduction -- 2. A Short History of Convenience Food -- 3. Convenience Food as a Contested Category -- 4. The Normalization of Convenience Food -- 5. The Temporalities of Convenience Food -- 6. The Spatialities of Convenience Food -- 7. The Moralization of Convenience Food -- 8. Cooking and Convenience -- 9. Convenience, Health and Sustainability -- 10. Conclusions. . 330 $aThis book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers' lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. 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