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200 10$aFood Technology in the Year 2000 : $eInternational Minisymposium, Helsinki, November 1989: Proceedings / $f editors, S. Lindroth, S.S.I. Ryynänen
205   $a1st ed.
210   $aBasel : $cS. Karger, $d1990
215   $a1 online resource (XIV + 122 pages) : $c  18 figures, 17 tables
225 0 $aForum of Nutrition, $x1662-2987 ; $vVol.47
311 08$a9783805552431 
311 08$a3805552432 
410  0$aIssn Series
606   $aNutrition
606   $aBiochemistry
606   $aMetabolism
606   $aCommunication
606   $aMicrobiology
606   $aPublic Health
615 14$aNutrition
615 14$aBiochemistry
615 14$aMetabolism
615 24$aCommunication
615 24$aMicrobiology
615 24$aPublic Health
676   $a613.2 s
676   $a664
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701   $aLindroth$b Seppo$01232235
701   $aRyyna?nen$b S. S. I$g(Suvi Sisko Irmeli),$f1960-$01232236
801  0$bUKSKG
801  1$bUKSKG
906   $aBOOK
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996   $aFood Technology in the Year 2000$92861051
997   $aUNINA

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