LEADER 00767nam a2200205 i 4500 001 991002823579707536 008 150917s1926 de 000 0 lat d 035 $ab14238524-39ule_inst 040 $aDip. di Studi Umanistici$bita 100 1 $aPreuss, Siegmund$0168726 245 10$aIndex Aeschineus /$ccomposuit Siegmund Preuss 260 $aLipsiae :$bin aedibus B.G. Teubneri,$c1926 300 $a190 p. ;$c18 cm 600 04$aEschine$xOpere$vIndici 907 $a.b14238524$b17-09-15$c17-09-15 912 $a991002823579707536 945 $aLE007 880.1 Aeschines A-Index 01$g1$i2007000263600$lle007$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i15693697$z17-09-15 996 $aIndex Aeschineus$9255778 997 $aUNISALENTO 998 $ale007$b17-09-15$cm$da $e-$flat$gde $h0$i0 LEADER 03336oam 2200565Ia 450 001 9911004723403321 005 20230617033313.0 010 $a0-429-10450-2 010 $a0-9888565-4-9 010 $a1-61583-196-7 010 $a1-4398-2230-1 035 $a(CKB)3400000000001602 035 $a(SSID)ssj0000332078 035 $a(PQKBManifestationID)11929122 035 $a(PQKBTitleCode)TC0000332078 035 $a(PQKBWorkID)10331535 035 $a(PQKB)10952586 035 $a(MiAaPQ)EBC3002013 035 $a(OCoLC)491268523$z(OCoLC)228137970$z(OCoLC)779909472$z(OCoLC)863158404$z(OCoLC)1029497100$z(OCoLC)1031047720$z(OCoLC)1058053431$z(OCoLC)1072032095$z(OCoLC)1087347598 035 $a(OCoLC-P)491268523 035 $a(FlBoTFG)9780429104503 035 $a(MiAaPQ)EBC6479773 035 $a(EXLCZ)993400000000001602 100 $a20091221d2005 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aTrans fats alternatives /$feditors, Dharma R. Kodali, Gary R. List 210 $aChampaign, Ill. $cAOCS Press$dİ2005 215 $a1 online resource (144 pages) $cillustrations 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a1-893997-52-9 320 $aIncludes bibliographical references and index. 327 $aMachine derived contents note: Table of Contents -- 1 Trans Fats? Chemistry, Occurrence, Functional Need in Foods and Potential Solutions. -- Dharma R. Kodali -- 2 Trans Fat? New FDA Regulations -- Julie Schrimpf Moss -- 3 Nutritional Considerations of Trans Fatty Acids. -- J. Edward Hunter -- 4 Official Methods for the Determination of Trans Fat. -- Magdi M. Mossoba, John K.G. Kramer, Pierluigi Delmonte, Martin P. Yurawecz and Jeanne I. Rader -- 5 Dietary Guidelines, Processing, and Reformulation for Trans Reduction. -- G.R. List and Robert Reeves -- 6 Communicating with Consumers about Trans Fat: The Importance of Consumer Research -- Shelley Goldberg -- 7 Elimination / Reduction of Trans Fats? Evaluation of cost and benefits. -- Willie Loh -- 8 Alternatives to Trans Fats? Commercial Solutions. -- Aarus United -- Archer Daniels Midland Company -- Bunge Corporation -- Loders Crocklaan -- Premium Vegetable Oils. 330 $aResponding to government regulations that require declaration of the amount of trans fat present in foods, this book provides cutting-edge research and insights into a major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan, and Premium Vegetable Oils, the book covers the new regulations in detail, includes methods to analyze for trans fat, explores consumer reaction to trans fat labeling, discusses the nutrition facts, and supplies approaches to trans fat replacement/reformulation. It's an indispensable guide for everyone who is interested in trans fats. 606 $aFood$xFat content 606 $aTrans fatty acids 615 0$aFood$xFat content. 615 0$aTrans fatty acids. 676 $a613.284 701 $aKodali$b Dharma R.$f1951-$01824697 701 $aList$b Gary R$01823507 801 0$bOCoLC-P 801 1$bOCoLC-P 906 $aBOOK 912 $a9911004723403321 996 $aTrans fats alternatives$94391948 997 $aUNINA