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200 1 $a*Chemistry of the Mediterranean Diet$fAmélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi
205   $aCham : Springer, 2017
210   $aXIII$d259 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
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676   $a612.3$cNutrizione umana$v22
676   $a641.3$cAlimenti$v22
700  1$aDelgado$b, Amélia M.$3SUNV095188$0782727
701  1$aParisi$b, Salvatore$3SUNV095100$0767205
701  1$aVaz Almeida$b, Maria Daniel$3SUNV095189$0767354
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790  1$aDelgado, Amélia Martins$zDelgado, Amélia M.$3SUNV100343
790  1$aDelgado, A. M.$zDelgado, Amélia M.$3SUNV103578
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-319-29370-7#toc
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996   $aChemistry of the Mediterranean Diet$91738026
997   $aUNICAMPANIA

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245 10$aApproaching religion :$bpart I : based on papers read at the Symposium on Methodology in the Study of Religions held at Åbo, Finland, on the 4th-7th August 1997 /$cedited by Tore Ahlbäck
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