LEADER 05291nam 22006734a 450 001 9910143272703321 005 20170810182149.0 010 $a1-280-74308-5 010 $a9786610743087 010 $a0-470-79278-7 010 $a0-470-99561-0 010 $a1-4051-7211-8 035 $a(CKB)1000000000344445 035 $a(EBL)284299 035 $a(OCoLC)437176172 035 $a(SSID)ssj0000133729 035 $a(PQKBManifestationID)11145759 035 $a(PQKBTitleCode)TC0000133729 035 $a(PQKBWorkID)10053701 035 $a(PQKB)10520702 035 $a(MiAaPQ)EBC284299 035 $a(EXLCZ)991000000000344445 100 $a20030203d2004 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aCulture of cold-water marine fish$b[electronic resource] /$fedited by E. Moksness, E. Kjørsvik, and Y. Olsen 210 $aOxford ; Iowa $cFishing News Books$d2004 215 $a1 online resource (546 p.) 300 $aDescription based upon print version of record. 311 $a1-4051-2863-1 311 $a0-85238-276-6 320 $aIncludes bibliographical references and index. 327 $aCulture of Cold-Water Marine Fish; Contents; Preface; List of Contributors; 1 Introduction; 1.1 References; 2 Abiotic Factors; 2.1 Introduction; 2.2 Oxygen and Oxygen Consumption; 2.3 Ammonia; 2.4 Temperature; 2.4.1 Seasonal Temperature Cycle and Spawning; 2.4.2 Egg and Larval Development; 2.4.3 Sex Ratio; 2.4.4 Growth and Metabolism; 2.5 Salinity; 2.6 Hydrogen Sulphide; 2.7 Light; 2.7.1 Growth and Development; 2.7.2 Reproduction; 2.8 Algae Blooms; 2.9 Site Selection; 2.10 References; 3 Microbial Interactions, Prophylaxis and Diseases 327 $a3.1 Fish-Microbe Interactions and Implications in Aquaculture3.1.1 Disease-Causing Organisms; 3.1.2 Normal Fish-Microbe Interactions, Infection Pathways and Pathogenesis; 3.1.3 The Immune System of Fish; 3.2 Viral Diseases: Diagnosis; 3.2.1 Infectious Pancreatic Necrosis Virus (IPNV); 3.2.2 Nodaviruses; 3.2.3 Other Viruses; 3.3 Bacterial Diseases: Diagnosis; 3.3.1 Vibrio Species; 3.3.2 Aeromonas Species; 3.4 Parasitic Protists and Metazoans: Diagnosis, Prophylaxis and Treatment; 3.4.1 Protists; 3.4.1.1 Amoebae; 3.4.1.2 Apicomplexans; 3.4.1.3 Microsporidia; 3.4.1.4 Ciliates 327 $a3.4.1.5 Flagellates3.4.2 Metazoans; 3.4.2.1 Myxosporidia (Parasitic Cnidarians); 3.4.2.2 Monogeneans; 3.4.2.3 Cestodes; 3.4.2.4 Trematodes; 3.4.2.5 Nematodes; 3.4.2.6 Acanthocephalans; 3.4.2.7 Leeches; 3.4.2.8 Crustaceans; 3.5 A Strategy for Microbial Control; 3.5.1 General Considerations; 3.5.2 A Strategy for Microbial Control and Important Elements in such a Strategy; 3.6 Improving Environmental Conditions; 3.6.1 Non-Selective Reduction of Microbes; 3.6.2 The Use of Probiotics; 3.6.3 Selection for Desirable Bacteria; 3.7 Improving the Resistance of the Fish 327 $a3.7.1 Modulation of Specific Immunity-Vaccination3.7.2 Modulation of Non-Specific Immunity; 3.7.3 The Effect of Nutrition and Genetics on Resistance Against Microbes; 3.8 Closing Remarks; 3.9 References; 4 Live Food Technology of Cold-Water Marine Fish Larvae; 4.1 Introduction; 4.2 Cultivation Systems; 4.3 Production of Rotifers; 4.3.1 Biological Characteristics; 4.3.1.1 General Biology and Life History; 4.3.1.2 Feeding Kinetics of B. plicatilis; 4.3.1.3 Growth, Mortality and Egg Ratio; 4.3.2 Cultivation Feed and Feed Treatments; 4.3.3 Cultivation of Rotifers 327 $a4.3.3.1 Maintenance of Stock Cultures4.3.3.2 Inoculation Phase; 4.3.3.3 Early Growth Phase; 4.3.3.4 Late Growth Phase-Harvesting Strategies; 4.3.3.5 Production in Batch Culture; 4.3.3.6 Production in Continuous Culture; 4.3.4 High-Intensity Rotifer Cultivation; 4.3.5 Problems in Rotifer Cultivation; 4.3.5.1 Feeding-Related Problems; 4.3.5.2 Environmentally Related Problems; 4.3.5.3 Disease and Contamination; 4.3.5.4 Problem Identification-Diagnostic Criteria; 4.3.5.5 Counter-Measures Against Undesirable Situations; 4.3.6 Biochemical Composition During Steady-State Feeding and Growth 327 $a4.3.6.1 Proteins and Essential Amino Acids 330 $aWith the continuing decline of commercial stocks of wild-caught fish, the interest in the culture of cold-water marine fish is rapidly growing, with much ongoing research into the development of this area. This important and timely book reviews the current and potential future situation concerning the major exploited marine fish species, such as cod, haddock, hake, wolf-fish, halibut, turbot and sole. The editors of Culture of Cold-Water Marine Fish have drawn together and carefully edited chapters from a wide range of international scientists. The contents list includes detailed revi 606 $aMarine fishes 606 $aFish culture 608 $aElectronic books. 615 0$aMarine fishes. 615 0$aFish culture. 676 $a639.32 676 $a639.342 701 $aMoksness$b Erlend$0874000 701 $aKjørsvik$b E$0896552 701 $aOlsen$b Yngvar$0896553 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910143272703321 996 $aCulture of cold-water marine fish$92003106 997 $aUNINA LEADER 01183nam a2200301 i 4500 001 991002614579707536 005 20020508203212.0 008 940919s1993 it 000 0 ita d 020 $a8809501241 035 $ab11035687-39ule_inst 035 $aPARLA165989$9ExL 040 $aDip.to Scienze Pedagogiche$bita 082 0 $a370.1 100 1 $aMazzotta, Maurizio$0476252 245 10$aDidattica del gruppo :$bstrategie di conduzione e modelli operativi per la scuola di base /$cMaurizio Mazzotta 260 $aTeramo :$bLisciani & Giunti,$c1993 300 $a189 p. ;$c18 cm 490 0 $aEducazione nuova.$pLe idee e gli strumenti 650 4$aDidattica 650 4$aInsegnanti$xFormazione 650 4$aLavoro di gruppo$xEducazione 907 $a.b11035687$b23-02-17$c28-06-02 912 $a991002614579707536 945 $aLE022 MP 81 C 37$g1$i2022000149976$lle022$o-$pE0.00$q-$rl$s- $t0$u2$v0$w2$x0$y.i11157732$z28-06-02 945 $aLE023 370.1 MAZ 1 1$g1$i2023000012314$lle023$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i10980702$z28-06-02 996 $aDidattica del gruppo$9862432 997 $aUNISALENTO 998 $ale022$ale023$b01-01-94$cm$da $e-$fita$git $h0$i1