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008 940713s1982    it            ||| | ita  
035   $ab11015378-39ule_inst
035   $aPARLA163343$9ExL
040   $aDip.to Filol. Class. e Med.$bita
082 0 $a292
100 1 $aDetienne, Marcel$0143528
245 13$aLa cucina del sacrificio in terra greca /$cMarcel Detienne e Jean-Pierre Vernant ; con scritti di Jean-Louis Durand, Stella Georgoudi, François Hartog e Jesper Svenbro
260   $aTorino :$bBoringhieri,$c1982
300   $a271 p. :$bill. ;$c24 cm.
490 0 $aSocietà antiche
650  4$aReligione greca
700 1 $aVernant, Jean-Pierre$eauthor$4http://id.loc.gov/vocabulary/relators/aut$0143529
700 1 $aDurand, Jean-Louis
700 1 $aGeorgoudi, Stella
700 1 $aHartog, François
700 1 $aSvenbro, Jesper
740 3 $aLa cuisine du sacrifice en pays grec. - Paris $bGallimard, 1979.
907   $a.b11015378$b23-02-17$c28-06-02
912   $a991002478229707536
945   $aLE001 AN XVI 136$g1$i2001000069651$lle001$op$pE0.00$q-$rl$s-  $t0$u13$v0$w13$x0$y.i13914042$z02-11-04
945   $aLE007 292 DET 01.05$g1$i2007000003350$lle007$o-$pE0.00$q-$rl$s-  $t0$u5$v5$w5$x0$y.i11133880$z28-06-02
945   $aLE007 292 DET 01.05$g2$i2015000008541$lle007$o-$pE0.00$q-$rl$s-  $t0$u4$v0$w4$x0$y.i11133892$z28-06-02
996   $aCucina del sacrificio in terra greca$985365
997   $aUNISALENTO
998   $ale001$ale007$b01-01-94$cm$da  $e-$fita$git $h3$i3