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008 140319s2012    ne a     b    001 0 eng  
010   $a2011941750
020   $a9789400704633 
035   $ab1417778x-39ule_inst
040   $aDip.to di Storia, Società e Studi sull'Uomo$bita
082 04$a634.80685 
245 04$aThe geography of wine :$bregions, terroir and techniques /$cPercy H. Dougherty, editor
260   $aDordrecht ;$aHeidelberg :$bSpringer,$cc2012
300   $aXII, 255 p. :$bill. ;$c26 cm.
504   $aInclude bibliografia e indici
650  0$aWine and wine making
650  4$aViticoltura$xGeografia fisica
650  4$aIndustria vinicola
700 1 $aDougherty, Percy H. 
907   $a.b1417778x$b07-08-14$c19-03-14
912   $a991002459619707536
945   $aLE023 634.806 DOU 1 1$g1$i2023000167144$lle023$op$pE112.00$q-$rl$s-  $t0$u1$v0$w1$x0$y.i15628309$z29-07-14
996   $aGeography of wine$9259594
997   $aUNISALENTO
998   $ale023$b30-07-14$cm$da  $e-$feng$gne $h4$i0