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008 140227s2005    enka   g b    000 0 eng d
020   $a9780854043897
035   $ab14175125-39ule_inst
040   $aDi.S.Te.B.A.$beng
082 0 $a664.0015$222
100 1 $aLister, Ted$0453306
245 10$aKitchen chemistry /$cwritten by Ted Lister in collaboration with Heston Blumenthal
260   $aLondon, UK :$bRoyal Society of Chemistry,$cc2005
300   $axvii, 125 p. :$bill., (some col.) ;$c30 cm +$e1 CD-ROM (4 3/4 in.)
500   $aOne computer disc inside front cover
500   $aSystem details: System requirements: CD-ROM compatible with Windows 98/NT/2000/ME/XP. Recommended minimum specification: 64Mb RAM   
504   $aIncludes bibliographical references
650  4$aFood$xChemistry
650  4$aCooking$xChemical reactions
700 1 $aBlumenthal, Heston$eauthor$4http://id.loc.gov/vocabulary/relators/aut$0732614
907   $a.b14175125$b03-03-14$c27-02-14
912   $a991002443329707536
945   $aLE003 RON 664 LIS01.01 (2005) [Fondo Ronzini: dislocato c/o il Laboratorio di Chimica organica]$g1$lle003$og$pE0.00$q-$rn$s-  $t0$u0$v0$w0$x0$y.i1559323x$z27-02-14
996   $aKitchen chemistry$91443432
997   $aUNISALENTO
998   $ale003$b27-02-14$cm$da  $e $feng$genk$h0$i0