LEADER 00854nam0-22003131i-450- 001 990003073550403321 010 $a2-7061-0243-8 035 $a000307355 035 $aFED01000307355 035 $a(Aleph)000307355FED01 035 $a000307355 100 $a20000920d1984----km-y0itay50------ba 101 0 $aFRE 102 $aIT 200 1 $a<>Europe du Sud au milieu du gué$fClaude Courlet, Jean Laganier. 210 $aParis$cPresses universitaire de France$d1984. 215 $a122 p.$d21 cm 610 0 $aEuropa meridionale 676 $aF/1.41 702 1$aCourlet,$bClaude 702 1$aLaganier,$bJean 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990003073550403321 952 $aF/1.41 COU$b5127$fSES 959 $aSES 996 $aEurope du Sud au milieu du gué$9464588 997 $aUNINA DB $aING01 LEADER 01338nam a2200289 i 4500 001 991002443329707536 008 140227s2005 enka g b 000 0 eng d 020 $a9780854043897 035 $ab14175125-39ule_inst 040 $aDi.S.Te.B.A.$beng 082 0 $a664.0015$222 100 1 $aLister, Ted$0453306 245 10$aKitchen chemistry /$cwritten by Ted Lister in collaboration with Heston Blumenthal 260 $aLondon, UK :$bRoyal Society of Chemistry,$cc2005 300 $axvii, 125 p. :$bill., (some col.) ;$c30 cm +$e1 CD-ROM (4 3/4 in.) 500 $aOne computer disc inside front cover 500 $aSystem details: System requirements: CD-ROM compatible with Windows 98/NT/2000/ME/XP. Recommended minimum specification: 64Mb RAM 504 $aIncludes bibliographical references 650 4$aFood$xChemistry 650 4$aCooking$xChemical reactions 700 1 $aBlumenthal, Heston$eauthor$4http://id.loc.gov/vocabulary/relators/aut$0732614 907 $a.b14175125$b03-03-14$c27-02-14 912 $a991002443329707536 945 $aLE003 RON 664 LIS01.01 (2005) [Fondo Ronzini: dislocato c/o il Laboratorio di Chimica organica]$g1$lle003$og$pE0.00$q-$rn$s- $t0$u0$v0$w0$x0$y.i1559323x$z27-02-14 996 $aKitchen chemistry$91443432 997 $aUNISALENTO 998 $ale003$b27-02-14$cm$da $e $feng$genk$h0$i0