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001 991002428209707536
008 140205s1998    it            000 0 ita d
020   $a9788881840793
035   $ab14172707-39ule_inst
040   $aDip.to Biologia$beng
082 0 $a664$222
100 1 $aBertoldi, Alberto$079823
245 10$aIgiene degli alimenti HACCP :$bmodelli applicativi /$cAlberto Bertoldi, Antonietta Galli
250   $a2nd. reprint
260   $aRoma :$bEPC,$c1998
300   $a359 p. :$bill. ;$c21 cm 
650  4$aFood$xSafety measurement
650  4$aFood microbiology
650  4$aFood contaminations
700 1 $aGalli, Antonietta$eauthor$4http://id.loc.gov/vocabulary/relators/aut$075375
907   $a.b14172707$b24-02-14$c05-02-14
912   $a991002428209707536
945   $aLE003 RON 664 BER01.01 (1998) [Fondo Ronzini: dislocato c/o il Laboratorio di Chimica organica]$g1$lle003$og$pE0.00$q-$rn$s-  $t0$u0$v0$w0$x0$y.i15589559$z05-02-14
996   $aIgiene degli alimenti HACCP$91443413
997   $aUNISALENTO
998   $ale003$b05-02-14$cm$da  $e-$fita$git $h0$i0