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100 1 $aAlmagià, Roberto$04190
245 14$aGli oceani /$cRoberto Almagià. L'Oceania / Ferdinando Milone
260   $aTorino :$bUnione tipografico editrice torinese,$c1934
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440  0$aGeografia universale illustrata ;$v8
650  4$aOceania$xGeografia
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700 1 $aMilone, Ferdinando$eauthor$4http://id.loc.gov/vocabulary/relators/aut$034047
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200 14$aThe French cook$b[electronic resource] $eprescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion : with the whole skill of pastry work : together with a treatise of conserves both dry and liquid a la mode de France /$fwritten in French by Monsieur De La Varenne ; and now Englished by I.D.G
205   $aThe second edition carefully examined and compared with the originall and purged throughout from many mistakes and defects, and supplyed in diverse things left out in the former impression$bwith an addition of some choise receits of cookery lately grown in use amongst the nobility and gentry / by a prime artist of our owne nation.
210   $aLondon $cPrinted for Charles Adams$d1654
215   $a[22], 297 [i.e. 287] p
300   $aNumerous errors in paging. Text and register are continuous.
300   $aReproduction of original in the Bodleian Library.
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