LEADER 02261nam0-2200385---450 001 9910341448903321 005 20230508143956.0 012 $arail tirs l.s, safo (3) 1830 (A)$2fei$5IT-NA0338: U III 53 (1 012 $a30ur ende ueE. aupr (3) 1830 (A)$2fei$5IT-NA0338: U III 53 (2 100 $a20191023d1830----km-y0itay50------ba 101 1 $afre$ceng 102 $aFR$aCH 140 $aa-----------------bb0------- 200 1 $aConversations sur la physiologie végétale, comprenant les élémens de la botanique et leur application a l'agricolture, par l'auteur des Conversations sur la chimie, etc. Traduit de l'anglais par M. Macaire-Princeps ... Tome premier [-second] 210 $aParis$cAb. Cherbuliez, libraire, rue de Seine-saint-Germain, N° 57$aGenève$cmème Maison$d1830$eParis$gimprimerie de Decourchant, rue d'Erfurth, n°. 1 près de l'Abbaye 215 $a2 v.$d8° 307 $aSegn.: ?? ?¹ 1-19? 20² 21²(-21/2) (v. 1) 307 $aSegn.: ?? 1-19?. - Ultima carta bianca (v. 2) 307 $a1.: X, 310 p. ; 2.: VIII, 303, [1] p. 454 0$12001$aConversations on vegetable physiology comprehending the elements of botany, with their application to agriculture$91565276 620 $aFrancia.$dParigi 700 1$aMarcet,$bJane Haldimand$0768417 702 1$aMacaire,$bJean François 719 00$aCherbuliez,$gAbraham$4650 719 00$aDecourchant,$gJacques Albert$4610 801 0$aIT$bUNINA$gREICAT$2UNIMARC 856 4 $zVisualizza la versione elettronica in Google Books$uhttps://books.google.it/books?id=g60UAAAAQAAJ&printsec=frontcover&hl=it&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false$e20191024 856 4 $zVisualizza la versione elettronica in Google Books$uhttps://books.google.it/books?id=la0UAAAAQAAJ&pg=PR3&dq=intitle:Conversations+sur+la+physiologie+vegetale&as_brr=1&hl=it&source=gbs_selected_pages&cad=2#v=onepage&q=intitle%3AConversations%20sur%20la%20physiologie%20vegetale&f=false$e20191024 901 $aAQ 912 $a9910341448903321 952 $aU III 53 (1$fDBV 952 $aU III 53 (2$fDBV 959 $aDBV 996 $aConversations on vegetable physiology comprehending the elements of botany, with their application to agriculture$91565276 997 $aUNINA LEADER 01043nam a2200253 a 4500 001 991002401599707536 008 131217s1996 it a b 001 0 ita d 020 $a8808243249 035 $ab14168327-39ule_inst 040 $aDi.S.Te.B.A.$beng 082 0 $a641.815$222 100 1 $aGiorilli, Piergiorgio $0299853 245 13$aIl pane :$bun'arte, una tecnologia /$cPiergiorgio Giorilli, Simona Lauri 260 $aMilano :$bF. Lucisano ;$a[Bologna] :$bZanichelli,$c1996 300 $a252 p :$bill ;$c26 cm 650 4$aBread$xIndustry$xTechnology 650 4$aFood science$xBread$xTechnology 700 1 $aLauri, Simona$eauthor$4http://id.loc.gov/vocabulary/relators/aut$0299854 907 $a.b14168327$b03-03-14$c17-12-13 912 $a991002401599707536 945 $aLE003 RON 641 GIO01.01 (1996) [Fondo Ronzini: dislocato c/o il Laboratorio di Chimica organica]$g1$lle003$og$pE0.00$q-$rn$s- $t0$u0$v0$w0$x0$y.i15582966$z17-12-13 996 $aPane$9730848 997 $aUNISALENTO 998 $ale003$b17-12-13$cm$da $e-$fita$git $h3$i0