LEADER 01079nas 22003611a 450 001 9910231835603321 005 20190912132005.0 011 $a2048-2892 035 $a(OCoLC)55135704 035 $a(CKB)954928475136 035 $a(CONSER) 2004236580 035 $a(EXLCZ)99954928475136 100 $a20040513b19652002 uy 101 0 $aeng 135 $aurunu||||| 200 10$aBritish corrosion journal$b[electronic resource] $ea publication of the Metals Society 210 $aLondon $cMetals Society 311 $a0007-0599 517 1 $aBCJ 531 $aBRIT CORROS J 531 $aBR CORROS J 531 0 $aBr. corros. j. 606 $aCorrosion and anti-corrosives$vPeriodicals 615 0$aCorrosion and anti-corrosives 676 $a620.1122 712 02$aMetals Society. 712 02$aBritish Joint Corrosion Group. 712 02$aInstitute of Materials, Minerals, and Mining. 712 02$aEuropean Federation of Corrosion. 906 $aJOURNAL 912 $a9910231835603321 996 $aBritish corrosion journal$9798529 997 $aUNINA LEADER 00900nam a2200265 i 4500 001 991002293199707536 005 20020503163655.0 008 000505s1909 it ||| | ita 035 $ab10343763-39ule_inst 035 $aEXGIL101487$9ExL 040 $aBiblioteca Interfacoltà$bita 082 0 $a190 100 1 $aAcri, Francesco$079469 245 13$aLe cose migliori /$cFrancesco Acri ; a cura di Luigi Ambrosini 260 $aLanciano :$bCarabba,$c1909 300 $a126 p. ;$c19 cm 490 0 $aCultura dell'anima ;$v15 650 4$aFilosofia$xStudi 700 1 $aAmbrosini, Luigi 907 $a.b10343763$b21-02-17$c27-06-02 912 $a991002293199707536 945 $aLE002 Fil. VII A 38$g1$i2002000523167$lle002$o-$pE0.00$q-$rn$so $t0$u0$v0$w0$x0$y.i10403772$z27-06-02 996 $aCose migliori$9204972 997 $aUNISALENTO 998 $ale002$b01-01-00$cm$da $e-$fita$git $h3$i1 LEADER 03692oam 2200589I 450 001 9910154610203321 005 20080729083613.0 010 $a1-351-94207-7 010 $a1-315-25711-4 024 7 $a10.4324/9781315257112 035 $a(CKB)3710000000965595 035 $a(MiAaPQ)EBC4758322 035 $a(OCoLC)973027883 035 $a(BIP)63375124 035 $a(BIP)13794562 035 $a(EXLCZ)993710000000965595 100 $a20180706e20162007 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aEat, drink, and be merry (Luke 12:19) $efood and wine in Byzantium : papers of the 37th annual spring Symposium of Byzantine Studies, in honour of Professor A.A.M. Bryer /$fedited by Leslie Brubaker and Kallirroe Linardou 210 1$aLondon ;$aNew York :$cRoutledge,$d2016. 215 $a1 online resource (309 pages) $cillustrations, tables 225 1 $aSociety for the Promotion of Byzantine Studies ;$vPublications 13 300 $a"First published 2007 by Ashgate Publishing"--t.p. verso. 311 08$a0-7546-6119-9 311 08$a1-351-94208-5 320 $aIncludes bibliographical references and index. 327 $aSection 1. A tribute to A.A.M. Bryer -- Section 2. Practicalities -- Section 3. Dining and ints accoutrements -- Section 4. Ideology and representation -- Section 5. Food and the sacred -- Section 6. Outside the empire. 330 $aThis volume brings together a group of scholars to consider the rituals of eating together in the Byzantine world, the material culture of Byzantine food and wine consumption, and the transport and exchange of agricultural products. The contributors present food in nearly every conceivable guise, ranging from its rhetorical uses - food as a metaphor for redemption; food as politics; eating as a vice, abstinence as a virtue - to more practical applications such as the preparation of food, processing it, preserving it, and selling it abroad. We learn how the Byzantines viewed their diet, and how others - including, surprisingly, the Chinese - viewed it. Some consider the protocols of eating in a monastery, of dining in the palace, or of roughing it on a picnic or military campaign; others examine what serving dishes and utensils were in use in the dining room and how this changed over time. Throughout, the terminology of eating - and especially some of the more problematic terms - is explored. The chapters expand on papers presented at the 37th Annual Spring Symposium of Byzantine Studies, held at the University of Birmingham under the auspices of the Society for the Promotion of Byzantine Studies, in honour of Professor A.A.M. Bryer, a fitting tribute for the man who first told the world about Byzantine agricultural implements. 410 0$aPublications (Society for the Promotion of Byzantine Studies (Great Britain)) ;$v13. 606 $aDinners and dining$zByzantine Empire$vCongresses 606 $aFood habits$zByzantine Empire$vCongresses 606 $aWine festivals$zByzantine Empire$vCongresses 607 $aByzantine Empire$xCivilization$vCongresses 615 0$aDinners and dining 615 0$aFood habits 615 0$aWine festivals 676 $a641.59495 701 $aBrubaker$b Leslie$0459360 701 $aBryer$b Anthony$0162024 701 $aLinardou$b Kallirroe$0923111 712 02$aSociety for the Promotion of Byzantine Studies (Great Britain) 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910154610203321 996 $aEat, drink, and be merry (Luke 12:19)$92071206 997 $aUNINA