LEADER 00922nam0-22002771i-450- 001 990000041470403321 035 $a000004147 035 $aFED01000004147 035 $a(Aleph)000004147FED01 035 $a000004147 100 $a20011111d--------km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aExperiences sur la forme et sur la direction des veines et des courans d'eau lances par diverses ouvertures$fGeorgeBidone. 210 $aTurin$cDe l'imprimerie royale$d1829 215 $a136 p.$cill., 5 tav. f.t.$d28 cm 676 $a551.48 700 1$aBidone,$bGiorgio$f<1781-1836> 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000041470403321 952 $a13 E 26 10$b350$fFINBC 959 $aFINBC 996 $aExperiences sur la forme et sur la direction des veines et des courans d'eau lances par diverses ouvertures$9106376 997 $aUNINA DB $aING01 LEADER 04723nam 2200373 450 001 9910647241803321 005 20230324093035.0 010 $a3-0365-5666-4 035 $a(CKB)5680000000300009 035 $a(NjHacI)995680000000300009 035 $a(EXLCZ)995680000000300009 100 $a20230324d2023 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aRecent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity /$fedited by Brigitte Picard, Mohammed Gagaoua 210 1$a[Place of publication not identified] :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2023. 215 $a1 online resource (220 pages) 311 $a3-0365-5665-6 327 $aAbout the Editors vii -- Preface to "Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity" ix -- Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity 1 -- Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat 5 -- New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization 21 -- A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner-Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls 43 -- Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction 63 -- Proteomic Changes in Sarcoplasmic and Myofibrillar Proteins Associated with Color Stability of Ovine Muscle during Post-Mortem Storage 87 -- Preliminary Results about Lamb Meat Tenderness Based on the Study of Novel Isoforms and Alternative Splicing Regulation Pathways Using Iso-seq, RNA-seq and CTCF ChIP-seq Data 101 -- A Simple and Reliable Single Tube Septuple PCR Assay for Simultaneous Identification of Seven Meat Species 115 -- Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration 129 -- Development of a Duck Genomic Reference Material by Digital PCR Platforms for the Detection of Meat Adulteration 159 -- Gas Chromatography-Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (Sparus aurata) 171 -- Upstream Regulator Analysis of Wooden Breast Myopathy Proteomics in Commercial Broilers and Comparison to Feed Efficiency Proteomics in Pedigree Male Broilers 183. 330 $aConsumers and stakeholders are increasingly demanding that the meat industry guarantees high-quality meat products with stable and acceptable sensory and safety properties. To do this, it is necessary to understand the mechanisms that underlie the conversion of muscle into meat, as well as the impact of pre- and post-harvest procedures on the final quality and safety of meat products. Over the last two decades, sophisticated OMICs technologies-genomics, transcriptomics, proteomics, peptidomics, metabolomics and lipidomics, also known as foodomics-have been powerful approaches that extended the scope of traditional methods and have established impressive possibilities of addressing meat quality issues. Foodomics were further used to elucidate the biological basis/mechanisms of phenotypic variation in the technological and sensory quality traits of meat from different species. Overall, these techniques aimed to comprehensively study the dynamic link(s) between the genome and the quality traits of the meat that we eat compared to traditional methods, hence improving both the accuracy and sensitivity thanks to the large quantities of data that can be generated. This Special Issue focused on the cutting-edge research applications of OMICs tools to characterize or manage the quality of muscle foods. The research papers applied transcriptomics, targeted and untargeted proteomics, metabolomics, and genomics, among others, to evaluate meat quality, determine the molecular profiles of meat and meat products, discover and/or evaluate biomarkers of meat quality traits, and to characterize the safety, adulteration, and authenticity of meat and meat products. 606 $aMeat$xMicrobiology 615 0$aMeat$xMicrobiology. 676 $a576.163 702 $aGagaoua$b Mohammed 702 $aPicard$b Brigitte 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910647241803321 996 $aRecent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity$93016390 997 $aUNINA LEADER 01179nam a22002895i 4500 001 991002198859707536 007 cr nn 008mamaa 008 121227s1984 gw | s |||| 0|eng d 020 $a9783540388630 035 $ab14136648-39ule_inst 040 $aBibl. Dip.le Aggr. Matematica e Fisica - Sez. Matematica$beng 082 04$a514.2$223 245 00$aTopology$h[e-book] :$bgeneral and algebraic topology, and applications proceedings of the international topological conference held in Leningrad, August 23?27, 1982 /$cedited by Ludwig D. Faddeev, Arkadii A. Mal?cev 260 $aBerlin :$bSpringer,$c1984 300 $a1 online resource (vi, 392 p.) 440 0$aLecture Notes in Mathematics,$x0075-8434 ;$v1060 650 0$aMathematics 650 0$aAlgebraic topology 700 1 $aFaddeev, Ludwig D. 700 1 $aMal?cev, Arkadii A. 773 0 $aSpringer eBooks 856 40$uhttp://dx.doi.org/10.1007/BFb0099913$zAn electronic book accessible through the World Wide Web 907 $a.b14136648$b03-03-22$c05-09-13 912 $a991002198859707536 996 $aTopology$9262544 997 $aUNISALENTO 998 $ale013$b05-09-13$cm$d@ $e-$feng$ggw $h0$i0 LEADER 01918oam 2200505 450 001 9910714053203321 005 20210423092253.0 024 8 $a41-388 035 $a(CKB)5470000002507114 035 $a(OCoLC)1205713540 035 $a(OCoLC)995470000002507114 035 $a(EXLCZ)995470000002507114 100 $a20201112d2020 ua 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAccess to care $ehealth centers and providers in underserved communities : hearing of the Committee on Health, Education, Labor, and Pensions, United States Senate, One Hundred Sixteenth Congress, first session, on examining access to care focusing on health centers and providers in underserved communities, January 29, 2019 210 1$aWashington :$cU.S. Government Publishing Office,$d2020. 215 $a1 online resource (iii, 60 pages) $cillustrations 225 1 $aS. hrg. ;$v116-276 300 $aAccess ID (govinfo): CHRG-116shrg41388. 320 $aIncludes bibliographical references. 517 $aAccess to care 606 $aFederal aid to community health services$zUnited States 606 $aMedically underserved areas$zUnited States 606 $aHealth services accessibility$zUnited States 606 $aCommunity health services$zUnited States 606 $aMedically uninsured persons$zUnited States 608 $aLegislative hearings.$2lcgft 615 0$aFederal aid to community health services 615 0$aMedically underserved areas 615 0$aHealth services accessibility 615 0$aCommunity health services 615 0$aMedically uninsured persons 801 0$bGPO 801 1$bGPO 801 2$bOCLCF 801 2$bOCLCO 801 2$bGPO 906 $aBOOK 912 $a9910714053203321 996 $aAccess to care$93493942 997 $aUNINA