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008 070108s2005    enka     b    001 0 eng d
020   $a9780632059874
035   $ab13467372-39ule_inst
040   $aDi.S.Te.B.A.$beng
082 0 $a664.024$222
100 1 $aBamforth, Charles W.$0624806
245 10$aFood, fermentation, and micro-organisms /$cCharles W. Bamforth
260   $aOxford ;$aAmes, Iowa :$bBlackwell Science,$cc2005
300   $axvi, 216 p. :$bill. ;$c25 cm
504   $aIncludes bibliographical references and index
650  0$aFermentation
650  0$aFermented foods
650  0$aYeast
650 12$aFermentation
650 12$aFood Microbiology
650 22$aAlcoholic Beverages$xMicrobiology
856 41$uhttp://www.loc.gov/catdir/toc/ecip057/2005003336.html$zTable of contents
907   $a.b13467372$b12-02-10$c09-01-07
912   $a991002044609707536
945   $aLE003 664 BAM01.01 (2005)$g1$i2003000089424$lle003$op$pE144.64$q-$rl$s-$t0$u3$v20$w3$x0$y.i14398126$z16-03-07
996   $aFood, fermentation, and micro-organisms$91094855
997   $aUNISALENTO
998   $ale003$b09-01-07$cm$da$e-$feng$genk$h0$i0