LEADER 00997nam a22002531i 4500 001 991001609469707536 005 20031126151631.0 008 040407s1976 xxua||||||||||||||||eng 035 $ab12796359-39ule_inst 035 $aARCHE-077598$9ExL 040 $aDip.to Scienze Storiche$bita$cA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l. 082 04$a759.5 100 1 $aMoir, Alfred$0217398 245 10$aCaravaggio and his copyists /$cAlfred Moir 260 $aNew York :$bNew York University press,$c1976 300 $aXX, 176 p., [16] c. di tav. :$bill. ;$c29 cm 600 14$aCaravaggio, Michelangelo Merisi :$cda$xSeguaci 700 1 $aCaravaggio, Michelangelo Merisi :$cda 907 $a.b12796359$b02-04-14$c16-04-04 912 $a991001609469707536 945 $aLE009 LA MON C 156$g1$i2009000116344$lle009$o-$pE0.00$q-$rn$so $t0$u4$v0$w4$x0$y.i13342083$z16-04-04 996 $aCaravaggio and his copyists$9293609 997 $aUNISALENTO 998 $ale009$b16-04-04$cm$da $e-$feng$gxxu$h0$i1 LEADER 01291nam a2200289 i 4500 001 991002040169707536 005 20020508185443.0 008 950114s1974 fr ||| | fre 035 $ab10950266-39ule_inst 035 $aPARLA153431$9ExL 040 $aDip.to Scienze dell'Antichità$bita 100 1 $aApicius, Coelius$071574 245 12$aL'art culinaire /$cApicius ; texte établi, traduit et commenté par Jacques André 264 1$aParis :$bLes Belles Lettres,$c1974 300 $aXXXII, 234 p. (3-132 doppie) ;$c20 cm 490 0 $aCollection des Universités de France. Série latine 546 $aTesto latino a fronte 700 1 $aAndré, Jacques 740 0 $aDe re coquinaria 907 $a.b10950266$b03-04-20$c28-06-02 912 $a991002040169707536 945 $aLE007 I Coll. 4 Apicius 01$g1$i2015000115485$lle007$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i11057725$z28-06-02 945 $aLE007 I Coll. 4 Apicius 01$g2$i2015000115478$lle007$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i15843439$z11-04-18 945 $aLE016 LET 10 807 $g1$i2016000067927$lle016$nFondo Nenci$on$pE5.00$q-$rn$so $t0$u0$v0$w0$x0$y.i1441353x$z30-03-07 996 $aArt culinaire$9863114 997 $aUNISALENTO 998 $ale007$ale016$b01-01-95$cm$da $e-$ffre$gfr $h2$i1