LEADER 01581nam a2200313 i 4500 001 991001802019707536 008 060728s2006 it 00 ita d 020 $a888176797X 035 $ab13429498-39ule_inst 040 $aDip.to Filologia Class. e Scienze Filosofiche$bita 082 0 $a195 100 1 $aGiannì, Irene$0623882 245 10$aAntonio Banfi e il protestantesimo /$cIrene Giannì ; prefazione di Fulvio Papi ; postfazione di Fabio Minazzi 260 $aLecce :$bManni,$cc2006 300 $a351 p. ;$c20 cm 440 3$aIl protagora.$pNuova serie.$pSaggi e documenti ;$v5 700 1 $aPapi, Fulvio 700 1 $aMinazzi, Fabio 907 $a.b13429498$b02-04-14$c28-07-06 912 $a991001802019707536 945 $aLE007 195 GIA 01.01$g1$i2007000108185$lle007$op$pE25.00$q-$rl$s- $t0$u3$v0$w3$x0$y.i14277372$z28-07-06 945 $aLE007 195 GIA 01.01 $g2$i2007000108192$lle007$op$pE25.00$q-$rl$s- $t0$u1$v0$w1$x0$y.i14277396$z28-07-06 945 $aLE007 195 GIA 01.01$g3$i2007000108208$lle007$op$pE25.00$q-$rl$s- $t0$u1$v0$w1$x0$y.i14277402$z28-07-06 945 $aLE007 195 GIA 01.01$g4$i2007000108215$lle007$op$pE25.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i14277414$z28-07-06 945 $aLE007 195 GIA 01.01$g5$i2007000108222$lle007$op$pE25.00$q-$rl$s- $t0$u1$v0$w1$x0$y.i14277426$z28-07-06 945 $aLE002 195 BAN D GIA$g1$i2002000622433$lle002$og$pE0.00$q-$rl$s- $t0$u3$v0$w3$x0$y.i15233893$z28-02-11 996 $aAntonio Banfi e il protestantesimo$91097513 997 $aUNISALENTO 998 $ale007$ale002$b28-07-06$cm$da $e-$fita$git $h0$i0 LEADER 01970nam 2200613 a 450 001 9910778703303321 005 20230331015355.0 010 $a1-280-21196-2 010 $a9786610211968 010 $a0-309-53722-3 010 $a0-585-02824-9 035 $a(CKB)111004366659566 035 $a(OCoLC)559100678 035 $a(CaPaEBR)ebrary10060395 035 $a(SSID)ssj0000242640 035 $a(PQKBManifestationID)11218724 035 $a(PQKBTitleCode)TC0000242640 035 $a(PQKBWorkID)10320488 035 $a(PQKB)11781907 035 $a(MiAaPQ)EBC3376828 035 $a(Au-PeEL)EBL3376828 035 $a(CaPaEBR)ebr10060395 035 $a(CaONFJC)MIL21196 035 $a(OCoLC)814277954 035 $a(EXLCZ)99111004366659566 100 $a19901129d1991 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aSeafood safety$b[electronic resource] /$fCommittee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor 210 $aWashington, D.C. $cNational Academy Press$d1991 215 $a1 online resource (448 p.) 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-309-10374-6 311 $a0-309-04387-5 320 $aIncludes bibliographical references and index. 606 $aSeafood$xHealth aspects 606 $aSeafood$xSafety measures 606 $aSeafood$xContamination 615 0$aSeafood$xHealth aspects. 615 0$aSeafood$xSafety measures. 615 0$aSeafood$xContamination. 676 $a363.19/29 701 $aAhmed$b Farid E$01571144 712 02$aInstitute of Medicine (U.S.).$bCommittee on Evaluation of the Safety of Fishery Products. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910778703303321 996 $aSeafood safety$93845346 997 $aUNINA