LEADER 00861nam a2200241 i 4500
001 991001781639707536
008 030919s2001    nyu           000 0 eng d
020   $a3540674667
035   $ab12196125-39ule_inst
040   $aDi.S.Te.B.A.$beng
082 0 $a641.5$221
100 1 $aBarham, Peter,$d1950-$0451703
245 14$aThe science of cooking /$cPeter Barham
260 3 $aBerlin :$bSpringer,$cc2001
300   $a[vii] 244 p. :$bill. ;$c25 cm
504   $aIncludes bibliographical references (p. 237-239) and index
650  0$aCookery
907   $a.b12196125$b28-09-11$c19-09-03
912   $a991001781639707536
945   $aLE003 641 BAR02.01 (2001) $g1$i2003000042535$lle003$o-$pE37.80$q-$rl$s-  $t0$u0$v0$w0$x0$y.i12567139$z19-09-03
996   $aScience of cooking$9157594
997   $aUNISALENTO
998   $ale003$b19-09-03$cm$da  $e-$feng$gnyu$h4$i1