LEADER 01156nam a2200289 i 4500
001 991001707649707536
008 030708s1997    laua           01   eng d
020   $a1888807008
035   $ab12185772-39ule_inst
040   $aDip.to Biologia$beng
082 0 $a639.5$221
245 00$aCrustacean nutrition /$ceditors, Louis R. D'Abramo, Douglas E. Conklin, Dean M. Akiyama ; prepared by the International Working Group on Crustacean Nutrition
260 3 $aBaton Rouge, La. :$bWorld Aquaculture Society,$cc1997
300   $axiii, 587 p. :$bill. ;$c24 cm
440  0$aAdvances in world aquaculture ;$v6
504   $aIncludes bibliographical references
650  0$aShellfish culture
650  0$aCrustacea$xFeeding and feeds
700 1 $aD'Abramo, Louis R.
700 1 $aConklin, Douglas E.
700 1 $aAkiyama, Dean Mikio
907   $a.b12185772$b09-09-11$c08-07-03
912   $a991001707649707536
945   $aLE003 639.5 DAB01.01 (1997)$g1$i2003000041514$lle003$o-$pE0.00$q-$rl$s-  $t0$u0$v0$w0$x0$y.i12543731$z08-07-03
996   $aCrustacean nutrition$9145765
997   $aUNISALENTO
998   $ale003$b08-07-03$cm$da  $e-$feng$glau$h0$i1