LEADER 00854nam0-22003011i-450- 001 990001250670403321 010 $a07-043185-X 035 $a000125067 035 $aFED01000125067 035 $a(Aleph)000125067FED01 035 $a000125067 100 $a20000920d1967----km-y0itay50------ba 101 0 $aeng 200 1 $aMultivariate statistical methods$fDonald F. Morrison 210 $aNew York [etc.]$cMcGraw-Hill$dc1967 225 1 $aMcGraw-Hill series in probability and statistics 610 0 $aStatistica$aAnalisi multivariata 676 $a519.535 700 1$aMorrison,$bDonald F.$057549 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990001250670403321 952 $a9-C-15$b15647$fMA1 959 $aMA1 962 $a62HXX 996 $aMultivariate statistical methods$946043 997 $aUNINA DB $aING01 LEADER 00974cam a2200241 i 4500 001 991001620689707536 008 030520s2002 us 001 0 eng d 020 $a0520229479 035 $ab12173289-39ule_inst 040 $aDip.to Beni Culturali$bita 100 1 $aAlbala, Ken$0451220 245 10$aEating Right in the Renaissance /$cKen Albala 260 $aBerkeley :$bUniversity of California Press,$cc2002 300 $aIX, 315 p., [8] c. di tav. :$bill. ;$c24 cm 440 0$aCalifornia series in food and culture ;$v2 504 $aContiene bibliografia: pp. 295-308 650 4$aAlimentazione$zEuropa$yRinascimento 907 $a.b12173289$b21-09-06$c20-05-03 912 $a991001620689707536 945 $aLE001 AR XI 485$g1$i2001000103645$lle001$nB.C.A. n. 178 del 31/12/2003$op$pE59.50$q-$rl$s- $t0$u0$v0$w0$x0$y.i13125497$z09-03-04 996 $aEating Right in the Renaissance$9145436 997 $aUNISALENTO 998 $ale001$b22-03-04$cm$da $e-$feng$gus $h0$i1