LEADER 00974cam a2200241 i 4500
001 991001620689707536
008 030520s2002    us            001 0 eng d
020   $a0520229479
035   $ab12173289-39ule_inst
040   $aDip.to Beni Culturali$bita
100 1 $aAlbala, Ken$0451220
245 10$aEating Right in the Renaissance /$cKen Albala
260   $aBerkeley :$bUniversity of California Press,$cc2002
300   $aIX, 315 p., [8] c. di tav. :$bill. ;$c24 cm
440  0$aCalifornia series in food and culture ;$v2
504   $aContiene bibliografia: pp. 295-308
650  4$aAlimentazione$zEuropa$yRinascimento
907   $a.b12173289$b21-09-06$c20-05-03
912   $a991001620689707536
945   $aLE001 AR XI 485$g1$i2001000103645$lle001$nB.C.A. n. 178 del 31/12/2003$op$pE59.50$q-$rl$s-  $t0$u0$v0$w0$x0$y.i13125497$z09-03-04
996   $aEating Right in the Renaissance$9145436
997   $aUNISALENTO
998   $ale001$b22-03-04$cm$da  $e-$feng$gus $h0$i1