LEADER 03136nam 2200637 450 001 9910464680803321 005 20200520144314.0 010 $a0-8203-4702-7 035 $a(CKB)3710000000093219 035 $a(EBL)1653225 035 $a(SSID)ssj0001132343 035 $a(PQKBManifestationID)11641078 035 $a(PQKBTitleCode)TC0001132343 035 $a(PQKBWorkID)11165447 035 $a(PQKB)10069941 035 $a(MiAaPQ)EBC1653225 035 $a(OCoLC)873853558 035 $a(MdBmJHUP)muse35182 035 $a(Au-PeEL)EBL1653225 035 $a(CaPaEBR)ebr10849483 035 $a(CaONFJC)MIL582544 035 $a(EXLCZ)993710000000093219 100 $a20130820h20141972 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aHog meat and hoecake $efood supply in the Old South, 1840-1860 /$fSam Bowers Hilliard ; with a foreword by James C. Cobb 210 1$aAthens :$cUniversity of Georgia Press,$d[2014] 210 4$d©1972 215 $a1 online resource (315 p.) 225 1 $aSouthern Foodways Alliance studies in culture, people, and place 300 $aDescription based upon print version of record. 311 $a0-8203-4676-4 320 $aIncludes bibliographical references and index. 327 $aCover; Contents; Figures and Tables; Foreword; Acknowledgments; 1 Self-sufficiency: The developing American Farm; 2 The problems of subsistence; 3 ""All kinds of good rations""; 4 The forests, streams, and the sea; 5 Pork: The South's first choice; 6 Beefsteaks and buttermilk; 7 The occasional diversion; 8 Corn pone and light bread; 9 Rounding out the fare; 10 Making up the shortage; 11 Independence for some; Notes; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y 330 $aWhen historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region's history, culture, and politics, and it has since become a landmark of foodways scholarship. In the book Hilliard examines the food supply, dietary habits, and agricultural choices of the antebellum American South, including Arkansas, Louisiana, Mississippi, Tennessee, Alabama, Georgia, North Carolina, and South Carolina. He explores the major southern food sources at the time, the r 410 0$aSouthern Foodways Alliance studies in culture, people, and place. 606 $aFood supply$zSouthern States$xHistory 606 $aFood consumption$zSouthern States$xHistory 606 $aFood habits$zSouthern States$xHistory 607 $aSouthern States$xHistory 608 $aElectronic books. 615 0$aFood supply$xHistory. 615 0$aFood consumption$xHistory. 615 0$aFood habits$xHistory. 676 $a338.1/97509034 700 $aHilliard$b Sam Bowers$01036907 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910464680803321 996 $aHog meat and hoecake$92457533 997 $aUNINA LEADER 01162nam a2200301 i 4500 001 991001585409707536 005 20020502191005.0 008 931103s1991 it ||| | ita 020 $a8815031588 035 $ab10873855-39ule_inst 035 $aLE02372318$9ExL 040 $aDip.to Studi Storici$bita 082 0 $a327.1 082 0 $a341.2 110 2 $aIstituto per gli studi di politica internazionale$0121224 245 13$aLe dodici europe :$bi paesi della Comunità di fronte ai cambiamenti del 1989-1990 /$cISPI, Istituto per gli studi di politica internazionale ; a cura di Maurizio Ferrera 260 $aBologna :$bII mulino,$c[1991] 300 $a192 p. ;$c23 cm. 490 0 $aCronache internazionali / ISPI 610 24$aComunità economica europea$y1989-1990 650 4$aPolitica Internazionale 700 1 $aFerrera, Maurizio 907 $a.b10873855$b23-02-17$c28-06-02 912 $a991001585409707536 945 $aLE023 327.1 ISP 1 1$g1$i2023000006597$lle023$o-$pE0.00$q-$rl$s- $t0$u4$v0$w4$x0$y.i10982036$z28-06-02 996 $aDodici Europe$9196070 997 $aUNISALENTO 998 $ale023$b01-01-93$cm$da $e-$fita$git $h3$i1 LEADER 01501nam2 22003253i 450 001 UFE0439112 005 20251003044426.0 100 $a20170626d1937 ||||0itac50 ba 101 | $aita 102 $ait 181 1$6z01$ai $bxxxe 182 1$6z01$an 183 1$6z01$anc$2RDAcarrier 200 1 $aˆ2: ‰Della moneta e del credito negli scambi interni e internazionali$ain appendice: Economia coloniale$fGiuseppe Ugo Papi 205 $a4. ed. riv. e agg 210 $aPadova$cCEDAM$d1937 215 $a403 p.$d25 cm. 462 1$1001MIL0119673$12001 $aLezioni di economia politica corporativa$fGiuseppe Ugo Papi$v2$1700 1$aPapi$b, Giuseppe Ugo$3RAVV030741$4070 500 10$aDella moneta e del credito negli scambi interni e internazionali.$3MSE0079141$9RAVV030741$93378615 606 $aEconomia corporativa$2FIR$3SBLC056159$9I 676 $a330.1$9ECONOMIA. SISTEMI, SCUOLE, TEORIE$v23 700 1$aPapi$b, Giuseppe Ugo$3RAVV030741$4070$025692 790 1$aPapi$b, Ugo$f <1893-1989>$3MILV199834$zPapi, Giuseppe Ugo 801 3$aIT$bIT-000000$c20170626 850 $aIT-BN0095 $aIT-NA0079 $aIT-BN0010 912 $aUFE0439112 950 2$aBiblioteca Centralizzata di Ateneo$d 01D (AR) 5 749$e 01AR 0070057495 VMA A4(0002 v. 2$fY $h20230622$i20230622$lFondo Chiomenti$mEx Libris 977 $a 01$a BN$a CB 996 $aDella moneta e del credito negli scambi interni e internazionali$93378615 997 $aUNISANNIO