LEADER 04124nam 22008055 450 001 996198264903316 005 20200630210201.0 010 $a3-319-09912-4 024 7 $a10.1007/978-3-319-09912-5 035 $a(CKB)3710000000219443 035 $a(SSID)ssj0001295693 035 $a(PQKBManifestationID)11886409 035 $a(PQKBTitleCode)TC0001295693 035 $a(PQKBWorkID)11343651 035 $a(PQKB)10867179 035 $a(DE-He213)978-3-319-09912-5 035 $a(MiAaPQ)EBC5587217 035 $a(Au-PeEL)EBL5587217 035 $a(OCoLC)884435205 035 $a(PPN)179926012 035 $a(EXLCZ)993710000000219443 100 $a20140714d2014 u| 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt 182 $cc 183 $acr 200 10$aActive Media Technology$b[electronic resource] $e10th International Conference, AMT 2014, Warsaw, Poland, August 11-14, 2014, Proceedings /$fedited by Dominik Slezak, Gerald Schaefer, Son T. Vuong, Yoo-Sung Kim 205 $a1st ed. 2014. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2014. 215 $a1 online resource (XVIII, 572 p. 210 illus.) 225 1 $aInformation Systems and Applications, incl. Internet/Web, and HCI ;$v8610 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a3-319-09911-6 327 $aActive computer systems -- Interactive systems and applications of AMT-based systems -- Active media machine learning and data mining techniques -- AMT for the semantic web -- Social networks and cognitive foundations. 330 $aThis book constitutes the proceedings of the 10th International Conference on Active Media Technology, AMT 2014, held in Warsaw, Poland, in August 2014, held as part of the 2014 Web Intelligence Congress, WIC 2014. The 47 full papers presented were carefully reviewed and selected from numerous submissions. The topics of these papers encompass active computer systems; interactive systems and applications of AMT-based systems; active media machine learning and data mining techniques; AMT for the semantic web; social networks and cognitive foundations. 410 0$aInformation Systems and Applications, incl. Internet/Web, and HCI ;$v8610 606 $aUser interfaces (Computer systems) 606 $aArtificial intelligence 606 $aData mining 606 $aApplication software 606 $aEducation?Data processing 606 $aUser Interfaces and Human Computer Interaction$3https://scigraph.springernature.com/ontologies/product-market-codes/I18067 606 $aArtificial Intelligence$3https://scigraph.springernature.com/ontologies/product-market-codes/I21000 606 $aData Mining and Knowledge Discovery$3https://scigraph.springernature.com/ontologies/product-market-codes/I18030 606 $aInformation Systems Applications (incl. Internet)$3https://scigraph.springernature.com/ontologies/product-market-codes/I18040 606 $aComputers and Education$3https://scigraph.springernature.com/ontologies/product-market-codes/I24032 615 0$aUser interfaces (Computer systems). 615 0$aArtificial intelligence. 615 0$aData mining. 615 0$aApplication software. 615 0$aEducation?Data processing. 615 14$aUser Interfaces and Human Computer Interaction. 615 24$aArtificial Intelligence. 615 24$aData Mining and Knowledge Discovery. 615 24$aInformation Systems Applications (incl. Internet). 615 24$aComputers and Education. 676 $a005.437 676 $a4.019 702 $aSlezak$b Dominik$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aSchaefer$b Gerald$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aVuong$b Son T$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aKim$b Yoo-Sung$4edt$4http://id.loc.gov/vocabulary/relators/edt 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996198264903316 996 $aActive Media Technology$9773680 997 $aUNISA LEADER 01106cam a2200289 a 4500 001 991001554839707536 008 030414s it 000 0 ita d 020 $a8835950988 035 $ab12163764-39ule_inst 040 $aDip.to Beni Culturali$bita 100 1 $aBiondi, Gianfranco $0301910 245 10$aUomini per caso :$bmiti, fossili e molecole nella nostra storia evolutiva /$cGianfranco Biondi, Olga Rickards ; presentaz. di Giacomo Giacobini 250 $a1. ed. 260 $aRoma :$bEditori Riuniti,$c2001 300 $a287 p. :$bill. ;$c21 cm 490 1 $aFutura 504 $aContiene bibliografia: pp. 274-287 650 4$aEvoluzione umana 650 4$aEvoluzionismo 700 1 $aRickards, Olga$eauthor$4http://id.loc.gov/vocabulary/relators/aut$0301911 830 1$aFutura 907 $a.b12163764$b05-07-16$c14-04-03 912 $a991001554839707536 945 $aLE001 PA 62$g1$i2001000032082$lle001$op$pE17.56$q-$rl$sm $t0$u0$v0$w0$x0$y.i12500318$z14-04-03 996 $aUomini per caso$91458058 997 $aUNISALENTO 998 $ale001$b - - $cm$da $e-$fita$git $h0$i1 LEADER 04654oam 22005893 450 001 9910791572203321 005 20231204174849.0 010 $a1-60732-015-0 035 $a(CKB)2560000000053769 035 $a(EBL)3039730 035 $a(OCoLC)775301693 035 $a(SSID)ssj0000411340 035 $a(PQKBManifestationID)11277743 035 $a(PQKBTitleCode)TC0000411340 035 $a(PQKBWorkID)10354013 035 $a(PQKB)10710851 035 $a(MiAaPQ)EBC3039730 035 $a(EXLCZ)992560000000053769 100 $a20160404d2010|||| uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAdventures in eating $eanthropological experiences in dining from around the world /$fedited by Helen R. Haines and Clare A. Sammells 210 1$aBoulder :$cUniversity Press of Colorado,$d2010. 210 4$dİ2010 215 $a1 online resource (xiv, 292 pages) $cillustrations 311 0 $a1-60732-037-1 327 $aCover Page; Title Page; Copyright Page; Dedication; Contents; Figures; Contributors; Wold Map; CHAPTER ONE The Importance of Food and Feasting around the World; Methodologies, or What Food Can Tell Us; Setting the Table; Notes; References; SECTION I The Main Course; CHAPTER TWO Boiled Eggs with Chicks Inside, or What Commensality Means; Appetizer; First Course: The Meanings of Commensality; Second Course: Reflux and Reflexivity; Third Course: Gustatory Distinctions and Ambivalence; Fourth Course: Bland Yet Filling Food Connections; DESSERT; References; CHAPTER THREE A Rat by Any Other Name 327 $aBiology and History of Agouti PACA; My First Experience with Gibnut; It's All About Dinner; The End of My Ignorance; Notes; References; CHAPTER FOUR The Delicacy of Raising and Eating Guinea Pig; Introduction: The Cuy; First Encounters: Acceptance and Tolerance; Post-Initiation: Raising the General State of the Cuy; Conclusion: Hopes and Dreams of Cavia Porcellus; Note; References; CHAPTER FIVE Termites Tell the Tale; Adventures with Termites; Termites are Good to Think; Research Site and Methods; Globalization of an Indigenous Food System; From Abundance to Scarcity 327 $aGlobalization and Enjala (Hunger); Globalization and Social Change; Epilogue: Becoming Musamia, or We Are What We Eat; Notes; References; SECTION II Side Dishes and Accompaniments; CHAPTER SIX Ode to a Chun?o; How to Plant a ChuN?o; Making ChuN?o; The Beginning of a Love Affair with a Not-Exactly Potato; ChuN?o-Less Tourists; Good to Eat; Good to Think; Good to Relate; Touristic Cuisines; Notes; References; CHAPTER SEVEN Durian; Durian Facts; Views on Durian; Trying Durian; Conclusion; References; CHAPTER EIGHT MSG and Sugar; Fieldwork Research in an Urban Jungle 327 $aEmergence of Dominican Food Systems; Dominican Food Practices in New York City; MSG And Sugar; Surviving the Field: To Confess or Not to Confess; Eating in the Field and the Predicaments of Native Ethnography; References; SECTION III Table Manners and Other Rules to Eat By; CHAPTER NINE Eating Incorrectly in Japan; The Incident; Relativism in Anthropology and in Life; Why do the Japanese Still Eat Whale?; Food and Identity; Recent Developments; Conclusion; Notes; References; CHAPTER TEN No Heads, No Feet, No Monkeys, No Dogs; Reference; CHAPTER ELEVEN Buona Forchetta; Note; References 327 $aCHAPTER TWELVE "No Thanks, I Don't Eat Meat"; Argentina and Beef; TucumA?n and Methods; Beef Eating; The First Asado; Doing the Research as a Vegetarian; Further Understanding the Beef; Conclusion; Note; References; CHAPTER THIRTEEN Eating with the Blackfeet; Background and History; Blackfeet Foodways Today; The Bidirectional Gaze; Note; References; SECTION IV Beverages; CHAPTER FOURTEEN Drinking Ethiopia; Ethiopia: The Land and the Food Resources; A Comment on the Culturally Symbolic Significance of Food And Drink; Injera: The Mainstay thin Pancake-Like Sourdough Bread; Berbere: The Mainstay Sauce in Ethiopian Cuisine 606 $aElectronic books. -- local 606 $aFood habits 606 $aFood preferences 606 $aDinners and dining 615 4$aElectronic books. -- local. 615 0$aFood habits. 615 0$aFood preferences. 615 0$aDinners and dining. 676 $a394.1/209 701 $aHaines$b Helen R$01582664 701 $aSammells$b Clare A.$f1973-$01582665 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910791572203321 996 $aAdventures in eating$93865195 997 $aUNINA