LEADER 00998nam a2200229 a 4500 001 991001516189707536 008 035 $ab13384429-39ule_inst 040 $aDip.to di Studi Storici$bita 082 0 $a330.94555 100 1 $aCecchella, Aldo$0614355 245 13$aLe colline pisane e la Val di Cecina :$bstudio economico e territoriale /$cAldo Cecchella, Mario Pinna 260 $aPisa :$bCentro studi economico finanziari,$c1993 300 $aXX, 381 p. :$bill. ;$c24 cm 650 4$aPisa$xCondizioni economiche e sociali$y1970-1991 700 1 $aPinna, Mario$d<1923-2001>$eauthor$4http://id.loc.gov/vocabulary/relators/aut$033168 907 $a.b13384429$b07-04-11$c06-03-06 912 $a991001516189707536 945 $aLE023 945.5 CEC 1 1$g1$i2023000082942$lle023$o-$pE12.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i14203601$z09-03-06 996 $aColline pisane e la Val di Cecina$91461975 997 $aUNISALENTO 998 $ale023$b - - $cm$da $e-$fita$git $h3$i0 LEADER 02789nam 22005295 450 001 9911020427103321 005 20250810130207.0 010 $a981-9685-12-5 024 7 $a10.1007/978-981-96-8512-7 035 $a(MiAaPQ)EBC32257395 035 $a(Au-PeEL)EBL32257395 035 $a(CKB)40158923200041 035 $a(DE-He213)978-981-96-8512-7 035 $a(EXLCZ)9940158923200041 100 $a20250810d2025 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aHealthy Food for Children /$fedited by Zhongjiang Wang, Bailiang Li, Yapeng Fang 205 $a1st ed. 2025. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2025. 215 $a1 online resource (419 pages) 311 08$a981-9685-11-7 327 $aChapter 1 Introduction to Nutrition and Health of Children -- Chapter 2 Understanding children's nutritional needs -- Chapter 3 Assessing and Monitoring Children's Nutritional Status -- Chapter 4 Nutrition in children's diet and healthy eating patterns -- Chapter 5 Food Education for children -- Chapter 6 Solving the Problem of Nutritional Deficiencies in Children -- Chapter 7 Nutrition challenges in less developed regions: innovative solutions -- Chapter 8 Management of childhood obesity: nutrition and life style intervention -- Chapter 9 Developing intestinal health foods for children -- Chapter 10 Healthy snacks for children. 330 $aThe theme of the book is to provide children with comprehensive nutrition guidance to help them maintain health as they grow. The book has outstanding features, including healthy dietary patterns for children?s nutritional needs, nutritional functional factors for improving development, low-energy foods suitable for obese children, and foods that promote intestinal health. Readers will get scientific dietary advice from the book to help children develop good eating habits and prevent malnutrition and overweight problems. This book also provides nutritional package products that meet the needs of children in underdeveloped areas, creating a comprehensive solution for children?s nutrition and health. 606 $aFood science 606 $aNutrition 606 $aFood Science 606 $aNutrition 615 0$aFood science. 615 0$aNutrition. 615 14$aFood Science. 615 24$aNutrition. 676 $a641.3 676 $a664 700 $aWang$b Zhongjiang$0991336 701 $aLi$b Bailiang$01840731 701 $aFang$b Yapeng$01840732 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911020427103321 996 $aHealthy Food for Children$94420296 997 $aUNINA