LEADER 01335nam a22002771i 4500 001 991001447819707536 005 20031124102038.0 008 040407s1957 it a||||||||||||||||ita 035 $ab12771818-39ule_inst 035 $aARCHE-075144$9ExL 040 $aDip.to Scienze Storiche$bita$cA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l. 082 04$a709.73 100 1 $aSchaub Koch, Emile$0401909 245 12$aL'opera di Anna Hyatt-Huntington e il problema di un nuovo Umanesimo :$bcommenti di estetica generale /$cEmile Schaub-Koch ; traduzione italiana di Paolo Tosel ; edizione sotto gli auspici dell'Accademia di scienze, Lettere e arti di Modena 260 $aPinerolo :$bTip. Padri Giuseppini,$c1957 300 $a121 p., 23 c. di tav. :$bill. ;$c24 cm 600 14$aHyatt-Huntington, Anna$xOpera$xStudi critici 650 4$aArte$zStati Uniti d'America$ySec. 20. 700 1 $aTosel, Paolo 710 2 $aAccademia di Scienze, Lettere e Arti 907 $a.b12771818$b02-04-14$c16-04-04 912 $a991001447819707536 945 $aLE009 LA MON H 8 (Fondo Bottari) $g1$i2009000111110$lle009$o-$pE0.00$q-$rn$so $t0$u0$v0$w0$x0$y.i13314427$z16-04-04 996 $aOpera di Anna Hyatt-Huntington e il problema di un nuovo Umanesimo$9295164 997 $aUNISALENTO 998 $ale009$b16-04-04$cm$da $e-$fita$git $h2$i1 LEADER 02862nam 2200493 450 001 9910151743303321 005 20141127080749.0 010 $a1-62417-880-4 035 $a(CKB)3710000000952173 035 $a(MiAaPQ)EBC4759564 035 $a(EXLCZ)993710000000952173 100 $a20130829h20132013 uy| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aFood deserts and access to food in the United States /$fJuste Roche, editor 210 1$aNew York :$cNovinka,$d[2013] 210 4$d©2013 215 $a1 online resource (122 pages) $cillustrations 225 1 $aAgriculture issues and policies 300 $aEdited, reformatted and augmented versions of United States Department of Agriculture, Economic Research Report: number 140 (August 2012) and number 143 (November 2012). 311 $a1-62417-879-0 320 $aIncludes bibliographical references. 327 $aCharacteristics and Influential Factors of Food Deserts / Paula Dutko, Michele Ver Ploeg, Tracey Farrigan, USDA -- Access to Affordable and Nutritious Food: Updated Estimates of Distance to Supermarkets Using 2010 Data / Michele Ver Ploeg, Vince Breneman, Paula Dutko, Ryan Williams, Samantha Snyder, Chris Dicken, Phil Kaufman, USDA. 330 $aThe USDA's Economic Research Service previously identified more than 6,500 food desert tracts in the United States based on the 2000 Census and 2006 data on locations of supermarkets, supercenters, and large grocery stores. This book examines the socioeconomic and demographic characteristics of these tracts to see how they differ from other census tracts and the extent to which these differences influence food desert status. Relative to all other census tracts, food desert tracts tend to have smaller populations, higher rates of abandoned or vacant homes, and residents who have lower levels of education, lower incomes, and higher unemployment. Efforts to encourage Americans to improve their diets and to eat more nutritious foods presume that a wide variety of these foods are accessible to everyone. But for some Americans and in some communities, access to healthy foods may be limited. 410 0$aAgriculture issues and policies series. 606 $aFood supply$zUnited States 606 $aFood supply$xGovernment policy$zUnited States 606 $aSupermarkets$zUnited States 615 0$aFood supply 615 0$aFood supply$xGovernment policy 615 0$aSupermarkets 676 $a338.1/973 702 $aRoche$b Juste 712 02$aUnited States.$bDepartment of Agriculture, 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910151743303321 996 $aFood deserts and access to food in the United States$92883506 997 $aUNINA