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008 060125s2005    dcua     b    001 0 eng d
020   $a1555813089
035   $ab13373341-39ule_inst
040   $aDi.S.Te.B.A.$beng
082 00$a664.001579$222
100 1 $aMontville, Thomas J.$079375
245 10$aFood microbiology :$ban introduction /$cThomas J. Montville and Karl R. Matthews
260   $aWashington :$bASM Press,$cc2005
300   $axvi, 380 p. :$bill. ;$c28 cm
504   $aIncludes bibliographical references and index
650  0$aFood$xMicrobiology
700 1 $aMatthews, Karl R.
856 41$3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip0421/2004017880.html$zTable of contents
907   $a.b13373341$b13-11-12$c25-01-06
912   $a991001443399707536
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996   $aFood microbiology$91094167
997   $aUNISALENTO
998   $ale003$b25-01-06$cm$da  $e-$feng$gdcu$h0$i0