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101 0 $aeng
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200 04$aThe Compleat cook$b[electronic resource] $eExpertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry
210   $aLondon $cPrinted for Nath. Brook at the Angel in Corn-hill$d1655
215   $a123, [7] p
300   $aAttributed to W.M. by Wing.
300   $aReproduction of the original in the British Library.
330   $aeebo-0018
606   $aCookery$vEarly works to 1800
615  0$aCookery
702   $aW. M
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bCStRLIN
801  2$bWaOLN
906   $aBOOK
912   $a996387371403316
996   $aThe compleat cook$92304383
997   $aUNISA

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020   $a0231033036
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035   $aARCHE-074880$9ExL
040   $aDip.to Scienze Storiche$bita$cA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.
082 04$a943.703
100 1 $aMastny, Vojtech$0141717
245 14$aThe Czechs under Nazi rule :$bthe failure of national resistance, 1939-1942 /$cby Vojtech Mastny
260   $aNew York and London :$bColumbia University Press,$c1971
300   $aXIII, 274 p. ;$c24 cm
440  0$aEast central european studies of Columbia university
650  4$aResistenza$zCecoslovacchia$y1939-1942
907   $a.b12769174$b02-04-14$c16-04-04
912   $a991001430459707536
945   $aLE009 STOR.72-25$g1$i2009000230170$lle009$o-$pE0.00$q-$rl$s-  $t0$u0$v0$w0$x0$y.i13311268$z16-04-04
996   $aCzechs under Nazi rule$9294945
997   $aUNISALENTO
998   $ale009$b16-04-04$cm$da  $e-$feng$gxxu$h4$i1