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100 1 $aSimone, Antonio$0537047
245 10$aSull'invariante adiabatico di un oscillatore con caratteristiche lentamente variabili nel tempo. Tesi di laurea /$claureando Antonio Simone ; relat. Adriano Maniglia
260   $aLecce :$bUniversitą degli studi. Facoltą di Scienze. Corso di laurea in Matematica,$c1974-75
700 1 $aManiglia, Adriano
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200   $aTaste of Montana
210   $cFarcountry Incorporated
210  1$aHelena, MT :$cDesign Originals, an imprint of Fox Chapel Publishing,$d[2015]
210  4$d©2015
215   $axx, 152 pages $ccolor illustrations ;$d27 cm
300   $a"No. 5038"--Cover.
311   $a1-56037-562-0 
320   $aIncludes bibliographical references (141-143) and index.
330   $aSample Montana's definitive cuisine in A Taste of Montana: Favorite Recipes from Big Sky Country. Davis has compiled 109 recipes from Montana's finest restaurants, resorts, guest ranches, and bed-and-breakfasts. Mouthwatering color photographs by awarding winning photographer Paulette Phlipot complement the delectable recipes. A Taste of Montana includes classic western dishes as well as contemporary cuisine, and, of course, recipes featuring the famous Montana huckleberry. Feast on dishes like Elk Sausage Scramble, Bison Chili, Butte Irish Pasties, Huckleberry-Sour Cream Coffee Cake, and Rustic Flathead Cherry Tart. Davis shares her experiences traveling the nation's fourth largest state visiting chefs, and brings you recipes easy to prepare at home using local, sustainably grown ingredients.
606   $aCooking, American
606   $aCooking, American$xWestern style
606   $aCooking$zMontana
615  0$aCooking, American.
615  0$aCooking, American$xWestern style.
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