LEADER 01028nam a2200253 i 4500 001 991001359019707536 005 20020502191251.0 008 950105s|||| it ||| | ita 020 $a8835076862 035 $ab11501388-39ule_inst 035 $aPRUMB59538$9ExL 040 $aDip. di SSSC - Didattica$bita 100 1 $aScurati, Cesare$0143298 245 10$aNuovi programmi per una nuova scuola :$bcommento al testo dei nuovi programmi d'insegnamento della scuola elementare /$cCesare Scurati, Paolo Calidoni 300 $a331 p. ;$c21 cm. 490 0 $aScuola d'oggi 650 4$aScuola elementare - Programmi 700 1 $aCalidoni, Paolo$eauthor$4http://id.loc.gov/vocabulary/relators/aut$0481604 907 $a.b11501388$b01-03-17$c01-07-02 912 $a991001359019707536 945 $aLE021 DI4D26$g1$iLE021N-9061$lle021$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i11694725$z01-07-02 996 $aNuovi programmi per una nuova scuola$91451620 997 $aUNISALENTO 998 $ale021$b01-01-95$cm$da $e-$fita$git $h0$i1 LEADER 01944oam 2200469 a 450 001 9910699577103321 005 20260430111901.0 035 $a(CKB)5470000002403153 035 $a(OCoLC)650220805 035 $a(DGPO)000715226 035 $a(EXLCZ)995470000002403153 100 $a20090211d2008 ua 0 101 0 $aeng 135 $aurcn|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aBehavioral economic concepts to encourage healthy eating in school cafeterias $eexperiments and lessons from college students /$fDavid R. Just ... [and others] 210 1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2008] 215 $a1 online resource (iv, 21 pages) $ccolor illustrations 225 1 $aEconomic research report ;$vno. 68 300 $aTitle from caption, PDF title screen (viewed Sept. 13, 2010) 300 $a"December 2008." 300 $a"A report from the Economic Research Service." 320 $aIncludes bibliographical references (pages 19-21). 410 0$aEconomic research report (United States. Department of Agriculture. Economic Research Service) ;$vno. 68. 517 $aBehavioral economic concepts to encourage healthy eating in school cafeterias 606 $aCollege students$xNutrition 606 $aSchool lunchrooms, cafeterias, etc 606 $aFood preferences$xPsychological aspects 615 0$aCollege students$xNutrition. 615 0$aSchool lunchrooms, cafeterias, etc. 615 0$aFood preferences$xPsychological aspects. 701 $aJust$b David R$01415024 712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service. 801 0$bMNU 801 1$bMNU 801 2$bGPO 906 $aBOOK 912 $a9910699577103321 996 $aBehavioral economic concepts to encourage healthy eating in school cafeterias$93515905 997 $aUNINA