LEADER 00892nam a2200217 i 4500 001 991001358239707536 008 051130s1985 it 000 0 ita d 035 $ab13360358-39ule_inst 040 $aSet. Economia$bita 082 0 $a343.4508 110 2 $aCamera di commercio industria artigianato e agricoltura $0451996 245 10$aRaccolta provinciale degli usi 1985 /$cCamera di commercio industria artigianato e agricoltura di Lecce 260 $aLecce :$b[s.n.],$c1985 300 $a277 p. ;$c24 cm 650 4$aUsi e consuetudini commerciali$zLecce 907 $a.b13360358$b05-11-14$c30-11-05 912 $a991001358239707536 945 $aLE025 ECO 343 CAM01.01$g1$i2025000133488$lle025$o-$pE10.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i14162544$z02-12-05 996 $aRaccolta provinciale degli usi 1985$91093981 997 $aUNISALENTO 998 $ale025$b30-11-05$cm$da $e-$fita$git $h0$i0 LEADER 01644nam 2200457I 450 001 9910704011803321 005 20151110150550.0 035 $a(CKB)5470000002437540 035 $a(OCoLC)928640136 035 $a(EXLCZ)995470000002437540 100 $a20151110d2014 ua 0 101 0 $aeng 135 $aurmn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aPrivacy in online market $ea welfare analysis of demand rotations /$fDaniel P. O'Brien, Doug Smith 210 1$aWashington, DC :$cBureau of Economics, Federal Trade Commission,$d2014. 215 $a1 online resource (43 pages) $ccolor illustrations 225 1 $aWorking paper ;$vno. 323 300 $aTitle from title screen (viewed Nov. 10, 2015). 300 $a"July 2014." 320 $aIncludes bibliographical references (pages 39-40). 517 $aPrivacy in online market 606 $aWelfare economics 606 $aInternet marketing$zUnited States 606 $aDemand (Economic theory)$xEconometric models 606 $aPrivacy, Right of$xEconomic aspects$zUnited States 615 0$aWelfare economics. 615 0$aInternet marketing 615 0$aDemand (Economic theory)$xEconometric models. 615 0$aPrivacy, Right of$xEconomic aspects 700 $aO'Brien$b Daniel P$g(Daniel Patrick),$f1961-$01390880 702 $aSmith$b Doug 712 02$aUnited States.$bFederal Trade Commission.$bBureau of Economics, 801 0$bGPO 801 1$bGPO 906 $aBOOK 912 $a9910704011803321 996 $aPrivacy in online market$93444031 997 $aUNINA LEADER 01574aam 2200385I 450 001 9910710257103321 005 20160121100811.0 024 8 $aGOVPUB-C13-f0d14bca329193b93df5b42782be55df 035 $a(CKB)5470000002476715 035 $a(OCoLC)935501055 035 $a(EXLCZ)995470000002476715 100 $a20160121d1982 ua 0 101 0 $aeng 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 13$aAn assessment of correlations between laboratory and full-scale experiments for the FAA Aircraft Fire Safety Program, Part 4 $eflammability tests /$fJames G. Quintiere 210 1$aGaithersburg, MD :$cU.S. Dept. of Commerce, National Institute of Standards and Technology,$d1982. 215 $a1 online resource 225 1 $aNBSIR ;$v82-2525 300 $a1982. 300 $aContributed record: Metadata reviewed, not verified. Some fields updated by batch processes. 300 $aTitle from PDF title page. 320 $aIncludes bibliographical references. 517 $aAssessment of correlations between laboratory and full-scale experiments for the FAA Aircraft Fire Safety Program, Part 4 700 $aQuintiere$b James G$014474 701 $aQuintiere$b James G$014474 712 02$aUnited States.$bNational Bureau of Standards. 801 0$bNBS 801 1$bNBS 801 2$bGPO 906 $aBOOK 912 $a9910710257103321 996 $aAn assessment of correlations between laboratory and full-scale experiments for the FAA Aircraft Fire Safety Program, Part 4$93458851 997 $aUNINA LEADER 02837nam 2200625 450 001 9910790418103321 005 20230803021640.0 010 $a0-19-930730-X 010 $a0-19-989913-4 035 $a(CKB)2550000001115751 035 $a(EBL)1389065 035 $a(OCoLC)858282265 035 $a(SSID)ssj0000984924 035 $a(PQKBManifestationID)12442377 035 $a(PQKBTitleCode)TC0000984924 035 $a(PQKBWorkID)11016976 035 $a(PQKB)11179680 035 $a(MiAaPQ)EBC1389065 035 $a(Au-PeEL)EBL1389065 035 $a(CaPaEBR)ebr10756876 035 $a(CaONFJC)MIL516086 035 $a(EXLCZ)992550000001115751 100 $a20130621h20132014 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aPure and modern milk $ean environmental history since 1900 /$fKendra Smith-Howard 210 1$aOxford :$cOxford University Press,$d[2013] 210 4$dİ2014 215 $a1 online resource (240 p.) 300 $aDescription based upon print version of record. 311 $a0-19-989912-6 311 $a1-299-84835-4 320 $aIncludes bibliographical references and index. 327 $aReforming a perilous product : milk in the Progressive Era -- Balancing the goods of nature : butter in the interwar period -- Purer streams and predictable profits : dairy waste at mid-century -- From the ice cream aisle to the bulk tank : the postwar landscape of mass production -- Reassessing the risks of nature : milk after 1950 -- Epilogue. 330 $aAmericans have never been more concerned about their food's purity. The organic trade association claims that three-quarters of all consumers buy organic foods each year, spending billions of dollars ""Dairy farm families, health officials, and food manufacturers have simultaneously stoked human desires for an all-natural product and intervened to ensure milk's safety and profitability,"" writes Kendra Smith-Howard. In Pure and Modern Milk, she tells the history of a nearly universal consumer product, and sheds light on America's food industry. Today, she notes, milk reaches supermarkets in an 606 $aDairy products industry$zUnited States$xHistory 606 $aMilk$xQuality$zUnited States$xHistory$y20th century 606 $aDairy products$zUnited States 606 $aDairy products$zUnited States$xMarketing 615 0$aDairy products industry$xHistory. 615 0$aMilk$xQuality$xHistory 615 0$aDairy products 615 0$aDairy products$xMarketing. 676 $a636.2/142 700 $aSmith-Howard$b Kendra$01468886 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910790418103321 996 $aPure and modern milk$93680250 997 $aUNINA