LEADER 01136aam a2200253 a 4500 001 991001293909707536 008 110701s 000 0 ita d 020 $a9788884502445 035 $ab13991759-39ule_inst 040 $aDip.to Filologia Ling. e Lett.$bita 110 2 $aBiblioteca medicea laurenziana.$0151723 245 12$aI testi agiografici latini nei codici della Biblioteca medicea laurenziana /$c[a cura di] Rossana E. Guglielmetti ; prefazione di Anna Benvenuti 260 $aFirenze :$bSISMEL, Edizioni del Galluzzo,$c2007 300 $axxiii, 982 p. ;$c24 cm. 440 0$aQuaderni di 'Hagiographica' ;$v5 504 $aBibliografia: p. 843-851 650 04$aManoscritti agiografici latini$zItalia$vCataloghi 700 1 $aGuglielmetti, Rossana E 907 $a.b13991759$b28-01-14$c01-07-11 912 $a991001293909707536 945 $aLE008 FL.M. (f.r.) II 184$g1$i2008000437626$lle008$o-$pE0.00$q-$rl$s- $t0$u1$v0$w1$x0$y.i15290244$z01-07-11 996 $aTesti agiografici latini nei codici della Biblioteca medicea laurenziana$9247527 997 $aUNISALENTO 998 $ale008$b01-07-11$cm$da $e-$fita$git $h2$i0 LEADER 04811nam 22007695 450 001 9910299458503321 005 20250609111713.0 010 $a3-319-16393-0 024 7 $a10.1007/978-3-319-16393-2 035 $a(CKB)3710000000394740 035 $a(EBL)2096106 035 $a(SSID)ssj0001501142 035 $a(PQKBManifestationID)11771825 035 $a(PQKBTitleCode)TC0001501142 035 $a(PQKBWorkID)11523693 035 $a(PQKB)10502223 035 $a(DE-He213)978-3-319-16393-2 035 $a(MiAaPQ)EBC2096106 035 $a(PPN)185488595 035 $a(MiAaPQ)EBC3109722 035 $a(EXLCZ)993710000000394740 100 $a20150411d2015 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe Water We Eat $eCombining Virtual Water and Water Footprints /$fedited by Marta Antonelli, Francesca Greco 205 $a1st ed. 2015. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2015. 215 $a1 online resource (254 p.) 225 1 $aSpringer Water,$x2364-6934 300 $aDescription based upon print version of record. 311 08$a3-319-16392-2 320 $aIncludes bibliographical references at the end of each chapters. 327 $aIntroduction -- Not all water drops are equal -- Water and food security: food-water and food supply value chains -- The Water Footprint: linking human consumption and water use -- The impact of food on our lives -- Water sustainability and 0 km: Slow Food -- Virtual water: the water we eat, buy and waste -- Water labelling -- Virtual water: an anthropological perspective -- Moral economy and virtual water: Italian activism for water as a public good -- Food globalization and water geography: where does Italy stand? -- Virtual water ?trade? in the Mediterranean area -- Overcoming water scarcity through economics: irrigation and drought -- From the Barilla Centre for Food and Nutrition?s Double pyramid to virtual water in the pasta trade -- The water footprint of wine -- Water footprint and environmental sustainability of typical Italian food products -- Water footprint of tomatoes. 330 $aThis book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the world?s economies lack sufficient water resources to secure their populations? food requirements and are thus virtual importers of water. One of the most inspiring cases, which this book is rooted in, is Italy: the third largest net virtual water importer on earth. The book also shows that the sustainability of water depends on the extent to which societies recognize and take into account its value and contribution to agricultural production. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked. Contributions from leading international experts and scholars in the field use the concepts of virtual water and water footprints to explain this relationship, with an eye to the empirical examples of wine, tomato and pasta production in Italy. This book provides a valuable resource for all researchers, professionals, policymakers and everyone else interested in water and food security. 410 0$aSpringer Water,$x2364-6934 606 $aSustainable development 606 $aEnvironmental management 606 $aWater-supply 606 $aNature 606 $aEcology 606 $aSustainable Development$3https://scigraph.springernature.com/ontologies/product-market-codes/U34000 606 $aWater Policy/Water Governance/Water Management$3https://scigraph.springernature.com/ontologies/product-market-codes/215000 606 $aWater Industry/Water Technologies$3https://scigraph.springernature.com/ontologies/product-market-codes/214000 606 $aPopular Science in Nature and Environment$3https://scigraph.springernature.com/ontologies/product-market-codes/Q16000 615 0$aSustainable development. 615 0$aEnvironmental management. 615 0$aWater-supply. 615 0$aNature. 615 0$aEcology. 615 14$aSustainable Development. 615 24$aWater Policy/Water Governance/Water Management. 615 24$aWater Industry/Water Technologies. 615 24$aPopular Science in Nature and Environment. 676 $a333.7 676 $a338.927 676 $a500 676 $a553.7 676 $a628.1 702 $aAntonelli$b Marta$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aGreco$b Francesca$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910299458503321 996 $aThe Water We Eat$92537222 997 $aUNINA