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040   $aDi.S.Te.B.A.$beng
082 0 $a615.9$220
245 03$aLe sostanze tossiche del suolo :$bproprietà, analisi, tossicologia, sintomatologia ed ambiente /$ca cura di Roberto Gagliano Candela, Vito Felice Uricchio, Raffaele Pennacchiuli
260   $aBari :$bLaterza,$cc1999
300   $a926 p. :$bill. ;$c25 cm
500   $aAt head of title: Banca dati tossicologica del suolo e prodotti derivati - Programma Operativo Plurifondo - Puglia 1994-99 F.E.R.S. Misura 7.31
650  4$aToxicology
700 1 $aGagliano Candela, Roberto
700 1 $aUricchio, Vito Felice
700 1 $aPennacchiuli, Raffaele
710 1 $aRegione Puglia
710 1 $aUnione Europea
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010   $a1-281-76553-8
010   $a9786611765538
010   $a1-84593-079-7
035   $a(CKB)1000000000395959
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035   $a(OCoLC)298627501
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035   $a(PQKBTitleCode)TC0000163290
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100   $a20060512d2006      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aGlobal development of organic agriculture$b[electronic resource] $echallenges and prospects /$fedited by Niels Halberg ... [et al.]
210   $aWallingford $cCABI$dc2006
215   $a1 online resource (391 p.)
300   $aDescription based upon print version of record.
311   $a1-84593-078-9 
320   $aIncludes bibliographical references and index.
330   $aBegins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. This book then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease, and how plants react to such disease.
606   $aOrganic farming
606   $aNatural foods industry
606   $aSustainable development$xEnvironmental aspects
615  0$aOrganic farming.
615  0$aNatural foods industry.
615  0$aSustainable development$xEnvironmental aspects.
676   $a631.584
676   $a632.32
701   $aHalberg$b Niels$01488964
712 02$aForskningscenter for ?Økologisk Jordbrug.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910784628803321
996   $aGlobal development of organic agriculture$93826725
997   $aUNINA