LEADER 02357nam 2200445 n 450 001 996390309203316 005 20200824120756.0 035 $a(CKB)4940000000099695 035 $a(EEBO)2240865933 035 $a(UnM)99829977e 035 $a(UnM)99829977 035 $a(EXLCZ)994940000000099695 100 $a19950706d1673 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 14$aThe vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie$b[electronic resource] $eWherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen 210 $aLondon $cprinted E. Calvert, at the sign of the black Spread Eagle, at the West end of St. Pauls$d1673 215 $a[20], 19, [1], 288, [8] p 300 $aDedication signed: Will. Rabisha. 300 $aWith an index on pp. 1-19 (first series). 300 $a"A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" and a page of advertisment at end of text. 300 $aReproduction of the original at the Bodleian Library. 330 $aeebo-0014 606 $aCookery$vEarly works to 1800 606 $aCanning and preserving$vEarly works to 1800 606 $aMenus$vEarly works to 1800 606 $aCuriosities and wonders$zEngland$vEarly works to 1800 615 0$aCookery 615 0$aCanning and preserving 615 0$aMenus 615 0$aCuriosities and wonders 700 $aRabisha$b William$01005192 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bWaOLN 906 $aBOOK 912 $a996390309203316 996 $aThe vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie$92423247 997 $aUNISA LEADER 01001nam a2200265 i 4500 001 991001241999707536 008 110531s2007 de b 000 0 ger d 020 $a9783631571873 022 $a1862-7056 035 $ab13983520-39ule_inst 040 $aDip.to Lingue$bita 245 00$aTranslationsqualität /$cPeter A. Schmitt, Heike E. Jüngst (hrsg.) 260 $aFrankfurt am Main :$bPeter Lang,$c2007 300 $a679 p. ;$c24 cm +$e1 CD-ROM 440 0$aLeipziger Studien zur angewandten Linguistik und Translatologie ;$v5 504 $aContiene riferimenti bibliografici 650 4$aTraduzione ed interpretazione 700 1 $aJüngst, Heike E. 700 1 $aSchmitt, Peter A. 907 $a.b13983520$b02-04-14$c31-05-11 912 $a991001241999707536 945 $aLE012 418.02 SCM$g1$i2012000369184$lle012$o-$pE0.00$q-$rl$s- $t0$u2$v0$w2$x0$y.i15275401$z31-05-11 996 $aTranslationsqualität$9246184 997 $aUNISALENTO 998 $ale012$b31-05-11$cm$da $e-$fger$gde $h0$i0