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020   $a9788808071491
035   $ab13312303-39ule_inst
040   $aDi.S.Te.B.A.$beng
082 0 $a664$222
100 1 $aCoultate, Tom P.$091203
245 13$aLa chimica degli alimenti /$cTom P. Coultate
260   $aBologna :$bZanichelli,$c2005
300   $aix, 390 p. :$bill. ;$c25 cm 
500   $aTransl. of: Food. The chemistry of its components. - 2002
504   $aIncludes bibliographies and index
650  4$aFood$xAnalytical chemistry
650  4$aFood$xComposition
907   $a.b13312303$b17-12-13$c23-05-05
912   $a991001048309707536
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996   $aChimica degli alimenti$986611
997   $aUNISALENTO
998   $ale003$b23-05-05$cm$da  $e-$fita$git $h3$i0