LEADER 08391nam 22006615 450 001 9910481030303321 005 20200706071743.0 010 $a1-4613-7469-3 010 $a1-4615-5407-1 024 7 $a10.1007/978-1-4615-5407-3 035 $a(CKB)3400000000096187 035 $a(SSID)ssj0000926614 035 $a(PQKBManifestationID)11506572 035 $a(PQKBTitleCode)TC0000926614 035 $a(PQKBWorkID)10898045 035 $a(PQKB)11729658 035 $a(DE-He213)978-1-4615-5407-3 035 $a(MiAaPQ)EBC3080118 035 $a(EXLCZ)993400000000096187 100 $a20121227d1998 u| 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt 182 $cc 183 $acr 200 10$aPond Aquaculture Water Quality Management$b[electronic resource] /$fby Claude E. Boyd, C.S. Tucker 205 $a1st ed. 1998. 210 1$aNew York, NY :$cSpringer US :$cImprint: Springer,$d1998. 215 $a1 online resource (XV, 700 p.) 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-412-07181-9 320 $aIncludes bibliographical references and index. 327 $a1. Water Quality and Aquaculture: Preliminary considerations -- 1.1. Introduction -- 1.2. The Role of Pond Aquaculture -- 1.3. Water Quality Restraints -- 1.4. Water Quality Management -- 1.5. Water Quality Measurement -- 1.6. Prospectus -- 3. Water Quality Requirements -- 2.1. Introduction -- 2.2. Food Webs and Aquaculture Production -- 2.3. Aquaculture Production in Pond Culture Systems -- 2.4. Phytoplankton Communities -- 2.5. Carbon in Aquaculture Ponds -- 2.6. Nitrogen in Aquaculture Ponds -- 2.7. Phosphorus in Aquaculture Ponds -- 2.8. Fate of Nutrients and Organic Matter -- 2.9. Dissolved Oxygen in Aquaculture Ponds -- 3. Water Quality Requirements -- 3.1. Introduction -- 3.2. Aquatic Toxicology -- 3.3. Water Temperature -- 3.4. Salinity -- 3.5. pH -- 3.6. Total Alkalinity -- 3.7. Total Hardness and Calcium -- 3.8. Dissolved Oxygen -- 3.9. Carbon Dioxide -- 3.10. Dissolved Gas Supersaturation -- 3.11. Ammonia -- 3.12. Nitrite -- 3.13. Nitrate -- 3.14. Hydrogen Sulfide -- 3.15. Copper and Other Heavy Metals -- 3.16. Chlorine -- 3.17. Turbidity -- 4. Water Use -- 4.1. Introduction -- 4.2. Types of Ponds -- 4.3. Water Budgets -- 4.4. Water Requirement for Aquaculture -- 4.5. Water Exchange -- 4.6. Water Conservation Techniques -- 5. Liming -- 5.1. Introduction -- 5.2. Liming Materials -- 5.3. Effects on Water Quality and Fish Production -- 5.4. Identification of Ponds Needing Lime -- 5.5. Soil Characteristics and Liming -- 5.6. Lime Requirement -- 5.7. Liming Practices -- 5.8. Acid Rain -- 6. Fertilization -- 6.1. Introduction -- 6.2. Chemical Fertilizers -- 6.3. Manures -- 6.4. Principles of Pond Fertilization -- 6.5. Review of Fertilization Trials -- 6.6. The Practice of Pond Fertilization -- 7. Aeration -- 7.1. Introduction -- 7.2. Aeration and Production -- 7.3. Mechanical Aerators -- 7.4. Gravity Aeration -- 7.5. Aerator Performance -- 7.6. Improved Design for Paddle-Wheel Aerators -- 7.7. Practical Considerations -- 7.8. Predicting Dissolved Oxygen Concentrations -- 8. Water Circulation -- 8.1. Introduction -- 8.2. Temperature and Stratification -- 8.3. Devices for Circulating Pond Water -- 8.4. Measurement of Water Circulation -- 8.5. Effects of Water Circulation -- 9. Turbidity and Appearance of Water -- 9.1. Introduction -- 9.2. Measurements of the Appearance of Water -- 9.3. Enhancing Turbidity -- 9.4. Sources of Turbidity -- 9.5. Sedimentation in Ponds -- 9.6. Settling Basins and Erosion Control -- 9.7. Turbidity Removal from Pond Waters -- 10. Aquatic Weed Control -- 10.1. Introduction -- 10.2. Common Aquatic Weeds -- 10.3. The Occurrence of Weed Problems -- 10.4. Management of Aquatic Weed Problems -- 10.5. General Pond Management Practices -- 10.6. Biological Control -- 10.7. Chemical Control -- 10.8. Control of Phytoplankton Blooms -- 11. Off-Flavors and Harmful Algae -- 11.1. Introduction -- 11.2. Off-Flavors -- 11.3. Harmful Algae -- 12. Pollution -- 12.1. Introduction -- 12.2. Toxicity Tests -- 12.3. Types of Pollution -- 12.4. Toxicity Investigations -- 12.5. Protection from Pollution -- 13. Chemical, Physical, and Biological Treatments -- 13.1. Introduction -- 13.2. Oxidants -- 13.3. Piscicides -- 13.4. Toxic Metabolites and pH -- 13.5. Therapeutants -- 13.6. Probiotics -- 13.7. Bactericides -- 13.8. Miscellaneous Treatments -- 13.9. Registration of Chemicals -- 13.10. Application of Chemicals to Ponds -- 14. Waste Management -- 14.1. Introduction -- 14.2. Source of Nutrients and Organic Matter -- 14.3. Fate of Nutrients and Organic Matter -- 14.4. Sources of Suspended Solids -- 14.5. Volume of Effluents -- 14.6. Composition of Pond Effluents -- 14.7. Water Quality Improvement through Pond Management -- 14.8. Effluent Treatment -- 14.9. Environmental Effects -- 14.10. Solid Wastes -- 14.11. Effluent Regulations -- 14.12. Best Management Practices -- 15. Measurement of Water Quality -- 15.1. Introduction -- 15.2. Variability of Water Quality -- 15.3. Types of Water Assessment Programs -- 15.4. Guidelines for Sampling Programs -- 15.5. Water Samplers and Sample Storage -- 15.6. Water Analysis Kits and Portable Meters -- 15.7. Data Analysis and Records -- 16. Sustainability and Environmental Issues -- 16.1. Introduction -- 16.2. Environmental Concerns -- 16.3. Food Safety Considerations -- 16.4. Social Concerns -- 16.5. Sustainability -- 16.6. Environmental Impact Assessment -- 16.7. Impact Mitigation -- 16.8. Rehabilitation -- 16.9. Demonstration and Education -- 16.10. Industry Efforts -- References. 330 $aThe efficient and profitable production of fish, crustaceans, and other aquatic organisms in aquaculture depends on a suitable environment in which they can reproduce and grow. Because those organisms live in water, the major environ­ mental concern within the culture system is water quality. Water supplies for aquaculture systems may naturally be oflow quality or polluted by human activity, but in most instances, the primary reason for water quality impairment is the culture activity itself. Manures, fertilizers, and feeds applied to ponds to enhance production only can be partially converted to animal biomass. Thus, at moderate and high production levels, the inputs of nutrients and organic matter to culture units may exceed the assimilative capacity of the ecosystems. The result is deteriorating water quality which stresses the culture species, and stress leads to poor growth, greater incidence of disease, increased mortality, and low produc­ tion. Effluents from aquaculture systems can cause pollution of receiving waters, and pollution entering ponds in source water or chemicals added to ponds for management purposes can contaminate aquacultural products. Thus, water quality in aquaculture extends into the arenas of environmental protection and food quality and safety. A considerable body of literature on water quality management in aquaculture has been accumulated over the past 50 years. The first attempt to compile this information was a small book entitled Water Quality in Warmwater Fish Ponds (Boyd I 979a). 606 $aAquatic ecology  606 $aAgriculture 606 $aFood?Biotechnology 606 $aAnimal ecology 606 $aFreshwater & Marine Ecology$3https://scigraph.springernature.com/ontologies/product-market-codes/L19066 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aAnimal Ecology$3https://scigraph.springernature.com/ontologies/product-market-codes/L19015 615 0$aAquatic ecology . 615 0$aAgriculture. 615 0$aFood?Biotechnology. 615 0$aAnimal ecology. 615 14$aFreshwater & Marine Ecology. 615 24$aAgriculture. 615 24$aFood Science. 615 24$aAnimal Ecology. 676 $a577.6 676 $a577.7 700 $aBoyd$b Claude E$4aut$4http://id.loc.gov/vocabulary/relators/aut$0531180 702 $aTucker$b C.S$4aut$4http://id.loc.gov/vocabulary/relators/aut 906 $aBOOK 912 $a9910481030303321 996 $aPond Aquaculture Water Quality Management$92210251 997 $aUNINA LEADER 01527nam a2200349 i 4500 001 991001005209707536 005 20020507181505.0 008 970617s1993 us ||| | eng 020 $a0262631504 035 $ab10787896-39ule_inst 035 $aLE01305603$9ExL 040 $aDip.to Matematica$beng 082 0 $a006.78 084 $aAMS 68U99 084 $aCR H.5.2 100 1 $aMaybury, Mark T.$0535742 245 10$aIntelligent multimedia interfaces /$cedited by Mark T. Maybury 260 $aMenlo Park, Calif :$bAAAI Press ; Cambridge, Mass. : MIT Press,$cc1993 300 $avi, 405 p. :$bill. ;$c24 cm 500 $a"This collection is an outgrowth of the American Association for Artificial Intelligence (AAAI) Workshop on Intelligent Multimedia Interfaces which took place at Anaheim, California in August of 1991" - Pref. 500 $aIncludes bibliographical references (p. [372]-402) and index 650 0$aArtificial intelligence 650 0$aMultimedia systems 650 0$aUser interfaces (Computer systems) 710 2 $aAmerican Association for Artificial Intelligence 711 2 $aWorkshop on intelligent multimedia interfaces <1991 ; Anaheim, Calif.> 907 $a.b10787896$b30-03-16$c28-06-02 912 $a991001005209707536 945 $aLE013 68U MAY11 (1993)$g1$i2013000082837$lle013$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i10888196$z28-06-02 996 $aIntelligent multimedia interfaces$9922285 997 $aUNISALENTO 998 $ale013$b01-01-97$cm$da $e-$feng$gus $h0$i1