LEADER 01105nam--2200373---450- 001 990000362480203316 035 $a0036248 035 $aUSA010036248 035 $a(ALEPH)000036248USA01 035 $a0036248 100 $a20010316d1982----km-y0itay0103----ba 101 $aeng 102 $aGB 105 $a||||||||001yy 200 1 $aChoosing and using business microcomputer$fRobin Brabeer ... 210 $aAldershot$cGower$dc1982 215 $a127 p.$cill.$d21 cm 410 $12001 461 1$1001-------$12001 610 0 $aLavoro$xElaborazione elettronica dei dati 610 0 $aMicroeleboratori elettronici 676 $a001.6404 702 1$aBRADBEER,$bRobin 801 0$aIT$bsalbc$gISBD 912 $a990000362480203316 951 $a001.640 4 CHO$b15343$c001.6404$d00105594 959 $aBK 969 $aSCI 979 $aPATTY$b90$c20010316$lUSA01$h1052 979 $aPATTY$b90$c20010320$lUSA01$h1414 979 $c20020403$lUSA01$h1644 979 $aPATRY$b90$c20040406$lUSA01$h1625 996 $aChoosing and using business microcomputer$9876940 997 $aUNISA LEADER 01062nam a2200289 i 4500 001 991000982849707536 005 20020507181043.0 008 970317s1810 us ||| | eng 035 $ab10784627-39ule_inst 035 $aLE01305248$9ExL 040 $aDip.to Matematica$beng 082 0 $a510.9 084 $aAMS 01A50 084 $aAMS 49-03 084 $aAMS 49-XX 100 1 $aWoodhouse, Robert$0535667 245 12$aA history of the calculus of variations in the eighteenth century /$cby Robert Woodhouse 260 $aNew York :$bChelsea Publ. Co.,$c1810 300 $aix, 154 p. ;$c21 cm 650 0$aCalculus of variations$xHistory 650 0$aHistory of mathematics$y17th century 907 $a.b10784627$b06-11-15$c28-06-02 912 $a991000982849707536 945 $aLE013 01A WOO11 (1810)$g1$i2013000079448$lle013$o-$pE0.00$q-$rl$s- $t0$u4$v0$w4$x0$y.i10884683$z28-06-02 996 $aHistory of the calculus of variations in the eighteenth century$9922097 997 $aUNISALENTO 998 $ale013$b01-01-97$cm$da $e-$feng$gus $h2$i1 LEADER 03501oam 2200613I 450 001 9910800094803321 005 20230802005044.0 010 $a0-429-10995-4 010 $a1-4398-7673-8 024 7 $a10.1201/b12065 035 $a(CKB)2550000000101197 035 $a(EBL)919030 035 $a(OCoLC)794328340 035 $a(SSID)ssj0000651781 035 $a(PQKBManifestationID)11383679 035 $a(PQKBTitleCode)TC0000651781 035 $a(PQKBWorkID)10621829 035 $a(PQKB)10413375 035 $a(MiAaPQ)EBC919030 035 $a(Au-PeEL)EBL919030 035 $a(CaPaEBR)ebr10562544 035 $a(CaONFJC)MIL544783 035 $a(EXLCZ)992550000000101197 100 $a20180331d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aSweeteners $enutritional aspects, applications, and production technology /$fedited by Theodoros Varzakas, Athanasios Labropoulos, Stylianos Anestis 210 1$aBoca Raton, Fla. :$cCRC Press,$d2012. 215 $a1 online resource (463 p.) 300 $aDescription based upon print version of record. 311 $a1-4398-7672-X 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Contents; List of Figures; List of Tables; Preface; Editors; Contributors; List of Abbreviations; Chapter 1 - Sweeteners in General; Chapter 2 - Chemistry and Functional Properties of Carbohydrates and Sugars (Monosaccharides, Disaccharides, and Polysaccharides); Chapter 3 - Sugar Alcohols (Polyols); Chapter 4 - Low Calorie Nonnutritive Sweeteners; Chapter 5 - Honey; Chapter 6 - Syrups; Chapter 7 - Other Sweeteners 327 $aChapter 8 - Application of Sweeteners in Food and Drinks (Bakery, Confectionery, Dairy Products, Puddings, Fruit Products, Vegetables, Beverages, Sports Drinks, Hard Candies, Loukoumia, Marmalades, Jams, Jellies, Baked Goods, Sorbet)Chapter 9 - Quality Control of Sweeteners: Production, Handling, and Storage: Molisch Test, Feligion Test, Barfoed Test, Resorkin Test, Quality Control of Sugars and Inverted Sugar, Color Determination, Corn Syrup Determination, and Artificial Sweeteners; Chapter 10 - EU, U.S., and Third World Country Regulations and Japanese Legislation 327 $aChapter 11 - Nutritional and Health Aspects of SweetenersChapter 13 - Bulking and Fat-Replacing Agents; Chapter 14 - Risk Assessment of Sweeteners Used as Food Additives; Back Cover 330 $aSweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives. Topics include:The chemistry and functional properties of monosaccharides, oligosaccharides, polysaccharides, and sugar polyolsAnalytical methodologies for determining low-calorie nonnutritiv 606 $aSweeteners 606 $aSugar substitutes 615 0$aSweeteners. 615 0$aSugar substitutes. 676 $a664/.5 701 $aVarzakas$b Theodoros$01126746 701 $aLabropoulos$b Athanasios$01587019 701 $aAnestis$b Stylianos$01587020 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910800094803321 996 $aSweeteners$93874326 997 $aUNINA