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020   $a0849314860
035   $ab13280582-39ule_inst
040   $aDi.S.Te.B.A.$beng
082 00$a664$221
245 00$aChemical and functional properties of food saccharides /$cedited by Piotr Tomasik.
260   $aBoca Raton :$bCRC Press,$cc2004
300   $a425 p. :$bill. ;$c25 cm
440  0$aChemical and functional properties of food components series
504   $aIncludes bibliographical references and index
650  0$aSweeteners
700 1 $aTomasik, Piotr
907   $a.b13280582$b05-02-07$c16-02-05
912   $a991000837559707536
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996   $aChemical and functional properties of food saccharides$91108113
997   $aUNISALENTO
998   $ale003$b16-02-05$cm$da  $e-$feng$gflu$h0$i0