LEADER 00955nam a2200253 i 4500
001 991000748289707536
008                                         
020   $a9788820336868
035   $ab1390534x-39ule_inst
040   $aDi.S.Te.B.A.$beng
082 0 $a641.5$222
100 1 $aColonna, Stefano$0473100
245 10$aCucina e scienza :$bingredienti processi menu /$cStefano Colonna, Fabiano Guatteri 
260 3 $aMilano :$bU. Hoepli,$c2008
300   $a229 p. :$bill. ;$c24 cm
500   $aIncludes glossary
650  4$aCooking$zItaly
700 1 $aGuatteri, Fabiano$eauthor$4http://id.loc.gov/vocabulary/relators/aut$0731412
907   $a.b1390534x$b28-01-14$c26-05-10
912   $a991000748289707536
945   $aLE003 641 COL01.01 (2008)$g1$i2003000078619$lle003$op$pE19.90$q-$rl$s-  $t0$u1$v0$w1$x0$y.i15173227$z21-09-10
996   $aCucina e scienza$91440912
997   $aUNISALENTO
998   $ale003$b26-05-10$cm$da  $e-$fita$git $h0$i0