LEADER 01214nam a2200289 i 4500
001 991000717269707536
008 041222m19821986flua     b    001 0 eng  
020   $a0849360412 (v.1)
020   $a0849360420 (v.2)
020   $a0849360439 (v.3)
035   $ab1326235x-39ule_inst
040   $aDip.to Biologia$beng
082 0 $a664.01$219
245 00$aFood hydrocolloids /$ceditor, Martin Glicksman
260   $aBoca Raton :$bCRC Press,$cc1982-c1986
300   $a3 v. :$bill. ;$c26 cm
504   $aIncludes bibliographical references and indexes
650  0$aHydrocolloids
700 1 $aGlicksman, Martin
907   $a.b1326235x$b17-11-10$c22-12-04
912   $a991000717269707536
945   $aLE003 664 GLI01.01 V.I (1982)$cV. 1$g1$i2003000099195$lle003$o-$pE0.00$q-$rl$s-  $t0$u0$v0$w0$x0$y.i13972169$z22-12-04
945   $aLE003 664 GLI01.01 V.II ((1983)$cV. 2$g1$i2003000099188$lle003$o-$pE0.00$q-$rl$s-  $t0$u0$v0$w0$x0$y.i13972376$z22-12-04
945   $aLE003 664 GLI01.01 V.III (1986)$cV. 3$g1$i2003000099171$lle003$o-$pE0.00$q-$rl$s-  $t0$u0$v0$w0$x0$y.i1397239x$z22-12-04
996   $aFood hydrocolloids$91106224
997   $aUNISALENTO
998   $ale003$b22-12-04$cm$da  $e-$feng$gflu$h0$i0