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008 041216s1994    it a          000 0 ita d
020   $a8870761592 
035   $ab13260704-39ule_inst
040   $aDip.to Biologia$beng
082 0 $a615.9$222
100 1 $aKramer, Johannes$075877
245 10$aAlimenti, microbiologia e igiene :$bintossicazioni alimentari, conservazione, vino, carne, formaggi, salumi, igiene della produzione, legislazione /$cJohannes Krämer ; in collaborazione con Carlo Cantoni
250   $a2nd ed.
260 3 $aMilano :$bOEMF,$c1994
300   $axi, 398 p. :$bill. ;$c25 cm
500   $aTit. orig.: Lebensmittel : Mikrobiologie
500   $aTranslation by Marilena Marino
650  4$aToxicology
650  4$aFood$xMicrobiology
700 1 $aCantoni, Carlo
907   $a.b13260704$b02-04-14$c16-12-04
912   $a991000706529707536
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996   $aAlimenti, microbiologia e igiene$91106173
997   $aUNISALENTO
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008 941222s1983    sp            ||| | spa  
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035   $ab11481754-39ule_inst
035   $aPRUMB57093$9ExL
040   $aDip. di SSSC - Sociologia$bita
100 1 $aZubiri, Xavier$0460245
245 10$aInteligencia y razon /$cXavier Zubiri
260   $aMadrid :$bAlianza,$c1983
300   $a354 p. ;$c22 cm.
650  4$aFilosofia
907   $a.b11481754$b21-09-06$c01-07-02
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996   $aInteligencia y razon$9812582
997   $aUNISALENTO
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