LEADER 01242nam 2200385 n 450 001 996394461403316 005 20200824121705.0 035 $a(CKB)4940000000122549 035 $a(EEBO)2248538031 035 $a(UnM)ocm99885981e 035 $a(UnM)99885981 035 $a(EXLCZ)994940000000122549 100 $a19970923d1698 uy 101 0 $aeng 135 $aurbn||||a|bb| 200 04$aThe state of the case of the sugar plantations in America$b[electronic resource] 210 $a[London $cs.n.$d1698] 215 $a1 sheet ([1] p.) 300 $aImprint from Wing. 300 $aReproduction of original in the British Library. 330 $aeebo-0018 606 $aSugar$xManufacture and refining$vEarly works to 1800 606 $aPlantations$zCaribbean Area$vEarly works to 1800 606 $aSugar trade$vEarly works to 1800 606 $aSugarcane industry$vEarly works to 1800 615 0$aSugar$xManufacture and refining 615 0$aPlantations 615 0$aSugar trade 615 0$aSugarcane industry 801 0$bCu-RivES 801 1$bCu-RivES 906 $aBOOK 912 $a996394461403316 996 $aThe state of the case of the sugar plantations in America$92415036 997 $aUNISA LEADER 00927nam a2200217 i 4500 001 991000691929707536 005 20020507172329.0 008 010529s1998 it ||| | ita 035 $ab1074387x-39ule_inst 035 $aLE01300798$9ExL 040 $aDip.to Matematica$beng 100 1 $aTotaro Aprile, Luisa Angela$0534678 245 10$aApprossimazione di funzioni. Tesi di laurea /$claureanda Luisa Angela Totaro Aprile ; relat. Liana Guercia 260 $aLecce :$bUniversitą degli studi. Facoltą di Scienze. Corso di laurea in Matematica,$ca.a. 1998-99 700 1 $aGuercia, Liana 907 $a.b1074387x$b02-04-14$c28-06-02 912 $a991000691929707536 945 $aLE013 TES 1998/99 TOT1$g1$i2013000127361$lle013$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i10835398$z28-06-02 996 $aApprossimazione di funzioni. Tesi di laurea$9910695 997 $aUNISALENTO 998 $ale013$b01-01-01$cm$da $e-$fita$git $h0$i1 LEADER 03870nam 2200481 450 001 9910828173503321 005 20200520144314.0 010 $a1-911188-34-8 010 $a1-911188-32-1 035 $a(CKB)3840000000340324 035 $a(Au-PeEL)EBL5247397 035 $a(CaPaEBR)ebr11503231 035 $a(OCoLC)1021811211 035 $a(MiAaPQ)EBC5247397 035 $a(EXLCZ)993840000000340324 100 $a20180221h20182018 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aFarming transformed in Anglo-Saxon England $eagriculture in the long eighth century /$fMark McKarracher 210 1$aOxford, [England] :$cWindgather Press,$d2018. 210 4$d©2018 215 $a1 online resource (165 pages) $cillustrations, tables 311 $a1-911188-31-3 320 $aIncludes bibliographical references. 327 $gMachine generated contents note:$g1.$tThe lie of the land --$tEngland in the `long eighth century' --$tRationale and scope of this study --$tBeating the bounds: natural environments in the study regions --$g2.$tFarm and field --$tFields --$tMeadows --$tPloughs --$tFarms --$tConclusions --$g3.$tBeast and bone --$tThe importance of sheep --$tThe importance of wool --$tConclusions --$g4.$tThe growth of arable --$tSettlements and structures --$tArable environments --$tIntroducing the charred plant remains --$tCharred crop deposits and arable growth --$tConclusions --$g5.$tThe changing harvest --$tWheat, barley, oat and rye --$tThe accidental harvest --$tBeyond the cereals --$tConclusions --$g6.$tFarming transformed. 330 8 $aAnglo-Saxon farming has traditionally been seen as the wellspring of English agriculture, setting the pattern for 1000 years to come - but it was more important than that. A rich harvest of archaeological data is now revealing the untold story of agricultural innovation, the beginnings of a revolution, in the age of Bede. Armed with a powerful new dataset, Farming Transformed explores fundamental questions about the minutiae of early medieval farming and its wider relevance. How old were sheep left to grow, for example, and what pathologies did cattle sustain? What does wheat chaff have to do with lordship and the market economy? What connects ovens in Roman Germany with barley maltings in early medieval Northamptonshire? And just how interested were Saxon nuns in cultivating the opium poppy? Farming Transformed is the first book to draw together the variegated evidence of pollen, sediments, charred seeds, animal bones, watermills, corn-drying ovens, granaries and stockyards on an extensive, regional scale. The result is an inter-disciplinary dataset of unprecedented scope and size, which reveals how cereal cultivation boomed, and new watermills, granaries and ovens were erected to cope with - and flaunt - the fat of the land. As arable farming grew at the expense of pasture, sheep and cattle came under closer management and lived longer lives, yielding more wool, dairy goods, and traction power for ploughing. These and other innovations are found to be concentrated at royal, aristocratic and monastic centres, placing lordship at the forefront of agricultural innovation, and farming as the force behind kingdom-formation and economic resurgence in the seventh and eighth centuries.--$cSource other than the Library of Congress. 606 $aAgriculture$zEngland$xHistory 607 $aEngland$2fast 607 $aEngland$2gnd 608 $aHistory.$2fast 615 0$aAgriculture$xHistory. 676 $a630.942 700 $aMcKarracher$b Mark$01681543 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910828173503321 996 $aFarming transformed in Anglo-Saxon England$94051017 997 $aUNINA