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008 061005s20062006enkaaa   b    001 0 eng |
020   $a1903018137
035   $ab13841567-39ule_inst
040   $aDip.to Beni Culturali$bita
100 1 $aApicius, Coelius$071574
240 10$aDe re coquinaria.$lEnglish & Latin$920287
245 10$aApicius :$ba critical edition with an introduction and an English translation of the Latin recipe text Apicius /$c[ed. and translated by] Christopher Grocock and Sally Grainger ; with illustrations by Dan Shadrake
260   $aTotnes :$bProspect books,$c2006
300   $a414 p. :$bill. ;$c26 cm.
504   $aContiene bibliografia: pp. 405-407
650  4$aCulinaria romana
700 1 $aGrocock, Christopher
700 1 $aGrainger, Sally
700 1 $aShadrake, Dan
907   $a.b13841567$b03-04-20$c13-07-09
912   $a991000326479707536
945   $aLE001 AN XIX 304$g1$i2001000170463$lle001$op$pE62.41$q-$rl$s-  $t0$u0$v0$w0$x0$y.i14990568$z13-07-09
996   $aDe re coquinaria$920287
997   $aUNISALENTO
998   $ale001$b13-07-09$cm$da  $e-$feng$genk$h0$i0