LEADER 03557nam 2200625 450 001 9910463662703321 005 20200520144314.0 010 $a0-7391-7311-1 035 $a(CKB)2670000000544794 035 $a(EBL)1637318 035 $a(SSID)ssj0001132199 035 $a(PQKBManifestationID)12438423 035 $a(PQKBTitleCode)TC0001132199 035 $a(PQKBWorkID)11149301 035 $a(PQKB)11568743 035 $a(MiAaPQ)EBC1637318 035 $a(Au-PeEL)EBL1637318 035 $a(CaPaEBR)ebr10852561 035 $a(CaONFJC)MIL582476 035 $a(OCoLC)871002425 035 $a(EXLCZ)992670000000544794 100 $a20140410h20142014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFood and everyday life /$fedited by Thomas M. Conroy 210 1$aLanham, Maryland ;$aPlymouth, England :$cLexington Books,$d2014. 210 4$d©2014 215 $a1 online resource (291 p.) 300 $aDescription based upon print version of record. 311 $a0-7391-8614-0 311 $a0-7391-7310-3 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aContents; Acknowledgments; Introduction: Food and Everyday Life; PART 1. FOOD MEANINGS AND REPRESENTATIONS; CHAPTER ONE. Gagging on the Other: Television's Gross Food Challenge; CHAPTER TWO. From Bento to Blog: The Digital Culture of an Everyday Japanese Meal; CHAPTER THREE. Museums, Consumption, and the Everyday: Encountering the Colonial "Other" through Food; CHAPTER FOUR. From Snack to Cuisine: The Spatialization of Taiwanese Foods; CHAPTER FIVE. "Drinking Local": Sustainable Brewing, Alternative Food Networks, and the Politics of Valuation; PART 2. FOOD PRACTICE CASE STUDIES 327 $aCHAPTER SIX. The Tension Between Gourmet and Everyday: Communicating Value While Encouraging ConsumptionCHAPTER SEVEN. Cultivating Localization through Commodity De-Fetishism: Contours of Authenticity and the Pursuit of Transparency in the Local Organic Agrarian Food Market; CHAPTER EIGHT. Embodied Connections: A New Wave of Urban Agriculture; CHAPTER NINE. The Dilemma of Dinner: The Practice of Home Cooking in Everyday Life; PART 3. FOOD CONSUMPTION PRACTICES AND THE BODY; CHAPTER TEN. The Phenomenology of Food Consumption: A Developmental View 327 $aCHAPTER ELEVEN. Healthy Eating on a Budget: Negotiating Tensions Between Two DiscoursesCHAPTER TWELVE. Fat Eats: A Phenomenology of Decadence, Food, and Health; Index; About the Contributors 330 $aThis book is a qualitative/interpretive/phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice's social and cultural impact. The book's scope is global, ranging from food production, marketing and consumption practices and trends in the United States to those of other countries. 606 $aFood habits 606 $aFood preferences 606 $aFood industry and trade 608 $aElectronic books. 615 0$aFood habits. 615 0$aFood preferences. 615 0$aFood industry and trade. 676 $a394.1/2 702 $aConroy$b Thomas M.$f1961- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910463662703321 996 $aFood and everyday life$92070171 997 $aUNINA LEADER 01180nam a22002411i 4500 001 991000313809707536 005 20021230191003.0 008 021001s1973 be a||||||||||||||||fre 035 $ab11987935-39ule_inst 035 $aARCHE-007773$9ExL 040 $aDip.to Filologia Ling. e Lett.$bita$cA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l. 100 1 $aGilissen, Léon$0438373 245 12$aL'expertise des écritures médiévales :$brecherche d'une méthode avec application à un manuscrit du 11. siècle : le Lectionaire de Lobbes : Codex Bruxellensis 18018 260 $aGand :$bEditions scientifiques E. Story-Scientia,$c1973 300 $a175 p., 44 p. di tav. :$bill. ;$c30 cm 440 4$aLes publications de Scriptorium 907 $a.b11987935$b02-04-14$c01-04-03 912 $a991000313809707536 945 $aLE008 LLI II C 17$g1$i2008000264604$lle008$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i12270891$z01-04-03 945 $aLE009 STOR.10-19$g1$i2009000109377$lle009$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i1252170x$z22-05-03 996 $aExpertise des écritures médiévales$9131785 997 $aUNISALENTO 998 $ale008$ale009$b01-04-03$cm$da $e-$ffre$gbe $h2$i1