LEADER 00981nam0-2200325---450- 001 990010044350403321 005 20160218171432.0 010 $a978-88-230-1984-3 035 $a001004435 035 $aFED01001004435 035 $a(Aleph)001004435FED01 035 $a001004435 100 $a20160218d2015----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $a--------001yy 200 1 $a<>coltello e la rete$eper un uso civico delle tecnologie digitali$fVincenzo Moretti ... [et al.] 210 $aRoma$cEdiesse$d2015 215 $a208 p.$d18 cm 225 1 $aCarta bianca 610 0 $aInternet$aDiffusione$aAspetti socio-culturali 610 0 $aGiovani$aAtteggiamento verso i di mezzi di comunicazione elettronici 676 $a303.4833$v22$zita 700 1$aMoretti,$bVincenzo$f<1955- > 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990010044350403321 952 $a303.4833 MOR 2$b2222$fBFS 959 $aBFS 997 $aUNINA LEADER 00878nam a22002411i 4500 001 991000293929707536 005 20040806084721.0 008 040920s1985 xxua||||||||||||||||eng 035 $ab1320130x-39ule_inst 035 $aARCHE-114754$9ExL 040 $aSet. Economia$bita$cA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l. 082 04$a657.01 100 1 $aRiahi Belkaoui, Ahmed$0464832 245 10$aAccounting theory /$cAhmed Belkaoui 250 $a2. ed. 260 $aSan Diego :$bHarcourt Brace Jovanovich,$cc1985 300 $aX, 484 p. :$bill. ;$c25 cm 907 $a.b1320130x$b02-04-14$c23-09-04 912 $a991000293929707536 945 $aLE025 ECO LIB B 500$g1$i2025000184671$lle025$nC. 1$o-$pE0.00$q-$rl$sn $t0$u4$v35$w4$x0$y.i13855608$z23-09-04 996 $aAccounting theory$9228582 997 $aUNISALENTO 998 $ale025$b23-09-04$cm$da $e-$feng$gxxu$h0$i1 LEADER 01910nam 2200397 450 001 9910734352603321 005 20230816155200.0 024 7 $a10.3390/books978-3-0365-7610-7 035 $a(CKB)5470000002907783 035 $a(NjHacI)995470000002907783 035 $a(EXLCZ)995470000002907783 100 $a20230816d2023 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAdvance in Post-harvest Preservation Technology /$fedited by Maria Cefola and Bernardo Pace 210 1$aBasel, Switzerland :$cMDPI - Multidisciplinary Digital Publishing Institute,$d[2023] 210 4$d©2023 215 $a1 online resource (296 pages) 311 $a3-0365-7610-X 330 $aFruits and vegetables are important sources of nutrients, such as vitamins, minerals, and bioactive compounds, and provide many health benefits. However, due to non-optimal post-harvest management, large quantities of fresh or fresh-cut fruits and vegetables experience a decline in their quality and nutritional value before they reach the consumer. This Special Issue covers technologies for the harvesting, handling, and storage of vegetables, including storage strategies such as active packaging, edible coatings, the application of nanotechnology in the post-harvest of vegetable crops, and others, with the aim of improving the shelf-life of fresh and fresh-cut fruits and vegetables. 606 $aCrops$xPostharvest technology 606 $aFood$xPreservation 615 0$aCrops$xPostharvest technology. 615 0$aFood$xPreservation. 676 $a664.028 702 $aCefola$b Maria 702 $aPace$b Bernardo 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910734352603321 996 $aAdvance in Post-harvest Preservation Technology$93400906 997 $aUNINA