LEADER 00832nam a2200205 i 4500 001 991000259449707536 008 090527s1853 de 000 0 lat d 035 $ab13832839-39ule_inst 040 $aDip.to Filologia Class. e Scienze Filosofiche$bita 100 0 $aAlciphro$0471401 245 10$aAlciphronis rhetoris Epistolae,$ccum adnotatione critica editae ab Augusto Meinekio 260 $aLipsiae,$bsumptibus et typis B.G. Teubneri,$c1853 300 $aIV, 179 p. ;$c23 cm 700 1 $aMeineke, August 907 $a.b13832839$b08-10-15$c27-05-09 912 $a991000259449707536 945 $aLE007 880.1 Alciphro 1853-01$g1$i2007000181362$lle007$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i14973194$z27-05-09 996 $aAlciphronis rhetoris Epistolae$9233524 997 $aUNISALENTO 998 $ale007$b27-05-09$cm$da $e-$flat$gde $h0$i0 LEADER 01314nam 2200397 450 001 9910164912103321 005 20230808195352.0 010 $a1-61312-957-2 035 $a(CKB)3710000000856661 035 $a(MiAaPQ)EBC4678513 035 $a(EXLCZ)993710000000856661 100 $a20180911d2016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe 24-hour wine expert /$fJancis Robinson 210 1$aNew York :$cAbrams Image,$d2016. 215 $a1 online resource (112 pages) $cillustrations 300 $a"Red, white, rose?, fizzy, screwcap v cork, wine myths, overpriced wines, matching food and wine, decanting, the tasting ritual, by the most respected wine critic in the world"--Cover. 311 $a1-4197-2266-2 320 $aIncludes bibliographical references (page 112). 606 $aWine and wine making$vPopular works 606 $aWine districts$vPopular works 615 0$aWine and wine making 615 0$aWine districts 676 $a641.2/2 700 $aRobinson$b Jancis$089496 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910164912103321 996 $aThe 24-hour wine expert$92886558 997 $aUNINA