LEADER 01152nam a2200277 i 4500
001 991000258859707536
005 20020506124205.0
008 960724s1991    fi            ||| | eng  
020   $a9519498877
035   $ab10675978-39ule_inst
035   $aEXGIL142524$9ExL
040   $aBiblioteca Interfacoltà$bita
100 1 $aLindell, Henry$0533736
245 12$aA study of odour and taste originating from food packaging board analysed by chromatographic techniques and sensory evaluation /$cby Henry Lindell
260   $aAbo :$bAbo Akademis,$c1991
300   $a228 p. ;$c25 cm.
490 0 $aActa Academiae aboensis. Ser. B, Mathematica et physica ;$v51,4
650  4$aCibo
650  4$aCromatografia
650  4$aOlfatto
907   $a.b10675978$b23-02-17$c28-06-02
912   $a991000258859707536
945   $aLE002 Scien. II C 20$g1$i2002000493347$lle002$o-$pE0.00$q-$rl$s-  $t0$u0$v0$w0$x0$y.i10769249$z28-06-02
996   $aStudy of odour and taste originating from food packaging board analysed by chromatographic techniques and sensory evaluation$9910322
997   $aUNISALENTO
998   $ale002$b01-01-96$cm$da  $e-$feng$gfi $h2$i1