LEADER 01262nam a2200289 i 4500
001 991000253809707536
008 010319s2001    nyuaf    bf   001 0 eng d
020   $a0824704908
035   $ab13832165-39ule_inst
040   $aDip.to Ingegneria dell'Innovazione$beng
082 0 $a664$221
245 00$aHandbook of microwave technology for food applications /$cedited by Ashim K. Datta, Ramaswamy C. Anantheswaran
246 30$aMicrowave technology for food applications
260   $aNew York :$bM. Dekker,$cc2001
300   $axvi, 511 p., [8] p. of col. plates :$bill. (some col.) ;$c24 cm
440  0$aFood science and technology (Marcel Dekker, Inc.) ;$v109
504   $aIncludes bibliographical references and index
650  4$aMicrowave heating
650  4$aMicrowave food products
700 1 $aDatta, Ashim K.
700 1 $aAnantheswaran, Ramaswamy C.,$d1955-
907   $a.b13832165$b28-01-14$c26-05-09
912   $a991000253809707536
945   $aLE026 664 DAT 01.01 2001$g1$i2026000050737$lle026$nProf. Tarricone / Biblioteca$op$pE155.81$q-$rl$s-  $t4$u8$v1$w8$x0$y.i14972293$z26-05-09
996   $aHandbook of microwave technology for food applications$9233557
997   $aUNISALENTO
998   $ale026$b13-05-08$cm$da  $e-$feng$gnyu$h0$i0