LEADER 00781nam0-2200277---450- 001 990009546790403321 005 20120320153125.0 035 $a000954679 035 $aFED01000954679 035 $a(Aleph)000954679FED01 035 $a000954679 100 $a20120320d1899----km-y0itay50------ba 101 0 $ager 102 $aDE 105 $a--------001yy 200 1 $a<>deutscher Buddhist$e(Oberpräsidialrat Theodor Schultze)$fbiographische Skizze / von Arthur Pfungst 210 $aStuttgart$cFrommanns$d1899 215 $a50 p.$d22 cm 700 1$aPfungst,$bArthur$0515818 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990009546790403321 952 $aGM1 DeLo 0198$fGM1 959 $aGM1 996 $aDeutscher Buddhist$9854490 997 $aUNINA LEADER 00875nam a2200241 i 4500 001 991000142169707536 005 20020506122554.0 008 970305s|||| us ||| | eng 035 $ab10659560-39ule_inst 035 $aEXGIL140222$9ExL 040 $aDip.to Filol. Ling. e Lett.$bita 100 1 $aSutherland, John$0163527 245 14$aThe stanford companion to victorian fiction /$cJohn Sutherland 250 $aStanford, university, 1989 260 $a696 p. ; 23 c : 300 $a696 p. ;$c23 cm. 650 4$aRomanzo vittoriano 907 $a.b10659560$b21-09-06$c28-06-02 912 $a991000142169707536 945 $aLE008 FL.M. (IN) i 159$g1$i2008000173654$lle008$o-$pE0.00$q-$rl$s- $t0$u1$v0$w1$x0$y.i10749524$z28-06-02 996 $aStanford companion to victorian fiction$9916000 997 $aUNISALENTO 998 $ale008$b01-01-97$cm$da $e-$feng$gus $h4$i1 LEADER 05171nam 22007575 450 001 9910886078903321 005 20240903130529.0 010 $a9783031681028 010 $a3031681029 024 7 $a10.1007/978-3-031-68102-8 035 $a(MiAaPQ)EBC31642002 035 $a(Au-PeEL)EBL31642002 035 $a(CKB)34774637900041 035 $a(DE-He213)978-3-031-68102-8 035 $a(OCoLC)1455637097 035 $a(EXLCZ)9934774637900041 100 $a20240903d2024 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aIntegration of Legume Crops with Cereal Crops Under Changing Climate $eSustainably Increasing Food Production /$fby Samiha Ouda, Abd El-Hafeez Zohry 205 $a1st ed. 2024. 210 1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2024. 215 $a1 online resource (214 pages) 311 08$a9783031681011 311 08$a3031681010 327 $aWheat: High consumption and unfulfilled production -- Increasing land and water use efficiencies of wheat: Case study of Egypt -- Climate variability and change disturbs maize production -- Legumes improve wheat and maize productivity when grown in different cropping systems under changing climate -- Assessment of the impact of climate change on rice productivity: Modeling and simulation studies. 330 $aThe world population is steadily increases with high rate in the past decade from 7,126 billion inhibitors in 2012 to 8,095 billion inhibitors in 2024, with 14% increase. In the meantime, the number of severely food insecure people were 604.5 million in 2014, which increased by 53% in 2020 to reach 927.6 million people. These numbers raise large concerns about the future of food production to feed these continually growing population. Lately, many developing countries rely on importing large quantities of crops, such as wheat, maize, and rice to meet their food and feed needs. The negative impact of climate change and its consequences, namely high temperature causing low crops productivity and water scarcity, which causing great disruptions in food production systems. Therefore, increasing the production of cereal crops worldwide can be achieved through increasing average yield per unit area or expanding the area devoted to cereals into more marginal lands. Moreover, breeding for more resilient cultivars, which can release its potential yield could play an important role in increasing total production under the adverse growth conditions. Inclusion of legume crops, such as soybean, peanut, and cowpea in cereal-based cropping systems is a viable strategy to increase production of cereal crops. It also helps in reducing the use of chemical fertilizer. It has been reported that intercropping legume crops with cereal crops can increase the productivity of both crops. Additionally, an increase in soil nitrogen, phosphorus and potassium has been also reported when legume crops were included in cereal-based cropping system. It has been also reported that inclusion of legume crops increases the soil water-holding capacity and water used efficiency. Thus, inclusion of legume crops in cereal-based cropping systems can increase its productivity, as well as attains the sustainable use of soil and water resources. In this book, we will thoroughly tackle the benefits of the integration of legume crops within cereal-based cropping system, namely wheat, maize and rice (paddy and upland) under the changing climate (current and future). We also reviewed the innovations and interventions that could sustainably intensify the production of cereals to reduce hunger and poverty. We will use both modeling and simulation approaches to assess the impact of climate change using CMIP6 mean projection of two future scenarios, namely SSP1-2.6 and SSP5-8.5 in two time-intervals (2060-2079 and 2080-2099) on the yield and water requirements of wheat, maize and rice (paddy and upland). . 606 $aAgriculture 606 $aSustainability 606 $aClimatology 606 $aWater 606 $aHydrology 606 $aEnvironmental management 606 $aBioclimatology 606 $aAgriculture 606 $aSustainability 606 $aClimate Sciences 606 $aWater 606 $aEnvironmental Management 606 $aClimate Change Ecology 615 0$aAgriculture. 615 0$aSustainability. 615 0$aClimatology. 615 0$aWater. 615 0$aHydrology. 615 0$aEnvironmental management. 615 0$aBioclimatology. 615 14$aAgriculture. 615 24$aSustainability. 615 24$aClimate Sciences. 615 24$aWater. 615 24$aEnvironmental Management. 615 24$aClimate Change Ecology. 676 $a630 700 $aOuda$b Samiha$0904435 701 $aZohry$b Abd El-Hafeez$01075603 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910886078903321 996 $aIntegration of Legume Crops with Cereal Crops Under Changing Climate$94236919 997 $aUNINA