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040   $aBibl. Dip.le Aggr. Scienze Giuridiche - Sez. Studi Giuridici$bita
082 04$a346.4504691
100 1 $aMiccù, Roberto$0405775
245 13$aLe forme giuridiche dell'acqua :$ble dimensioni costituzionali di uno strumento di coesione sociale e territoriale /$cRoberto Miccù, Michele Francaviglia
260   $aTorino :$bGiappichelli,$c[2019]
300   $aXII, 143 p. ;$c24 cm.
490 0 $aRegulating Prometheus ;$v4
650  4$aAcqua$xGestione [e] Utilizzazione$zItalia$xDiritto costituzionale 
700 1 $aFrancaviglia, Michele$eauthor$4http://id.loc.gov/vocabulary/relators/aut$0789277
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100   $a20240529d1949----kmuy0itay5050    ba
101 0 $aeng
102   $aUS
105   $aa       001yy
200 1 $aCheese$ea treatise on the manufacture of American Cheddar cheese and some other varieties, intended as a textbook for the use of dairy teachers and students in classroom and workroom, prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations$fby Lucius L. Van Slyke, Walter V. Price
205   $aRev. and enl. ed
210   $aNew York$cOrange Judd$d1949
215   $ax, 522 p.$cill.$d23 cm
610 0 $aProduzione dei formaggi
676   $a641.373$v23$zita
700  1$aVan Slyke,$bLucius Lincoln$01737464
701  1$aPrice,$bWalter V.$01737465
801  0$aIT$bUNINA$gREICAT$2UNIMARC
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997   $aUNINA