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008 000620s1996    |||           ||| |  eng 
035   $ab10014743-39ule_inst
035   $aocm00008893$9ExL
040   $aDip.to Beni Culturali$bita
100 1 $aGoody, Jack$0136697
245 10$aCooking, cuisine and class :$ba study in comparative sociology /$cJack Goody
260   $aCambridge :$bCambridge University Press,$cstampa1996
300   $aVIII, 253 p. ;$c23 cm
490 0 $aThemes in social sciences
907   $a.b10014743$b17-02-17$c31-05-02
912   $a991000032899707536
945   $aLE001 AN XIX 152$g1$i2001000008018$lle001$o-$pE0.00$q-$rl$s-  $t0$u0$v0$w0$x0$y.i10017689$z31-05-02
996   $aCooking, cuisine and class$9175657
997   $aUNISALENTO
998   $ale001$b01-01-00$cm$da  $e-$feng$gxx $h0$i1