LEADER 06077nam 22007215 450 001 9910337948103321 005 20251113184457.0 010 $a3-030-14846-7 024 7 $a10.1007/978-3-030-14846-1 035 $a(CKB)4100000008048136 035 $a(MiAaPQ)EBC5771029 035 $a(DE-He213)978-3-030-14846-1 035 $a(PPN)235669741 035 $a(EXLCZ)994100000008048136 100 $a20190424d2019 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aRecent Advancement in White Biotechnology Through Fungi $eVolume 2: Perspective for Value-Added Products and Environments /$fedited by Ajar Nath Yadav, Sangram Singh, Shashank Mishra, Arti Gupta 205 $a1st ed. 2019. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2019. 215 $a1 online resource (517 pages) $cillustrations 225 1 $aFungal Biology,$x2198-7785 311 08$a3-030-14845-9 320 $aIncludes bibliographical references and index. 327 $aForeword -- Preface -- Agriculturally and Industrially Important Fungi: Current Developments and Potential Biotechnological Applications -- Fungal Phytases: Biotechnological Applications in Food and Feed Industries -- Fungal Probiotics: Opportunity, Challenge and Prospects -- Fungal White Biotechnology Applications for Food Security: Opportunities and Challenges -- Volatile Organic Compounds from Endophytic Fungi -- Natural Value-Added Compounds form Fungal Communities -- Natural Product Synthesis by Fungi: Recent Trends and Future Prospect -- Fungal Derived Natural Product: Synthesis, Function, and Applications -- Fungal Community for Novel Secondary Metabolites -- Industrially Important Pigments from Different Groups of Fungi -- Bioactive Compounds of Endophytic Fungi associated with Medicinal Plants -- Extracellular Carbohydrate-Active Enzymes of Trichoderma and their Role in the Bioconversion of Nonedible Biomass to Biofuel -- Fungal Biofuels: Innovative Approaches -- Lignocellulosic biomass to fungal Single Cell Oils: A radical bioconversion towards establishing a prospective resource -- Recent Advancement and the Way Forward for Cordyceps -- Synthetic Biology: A Novel Approach for Pharmaceutically Important Compounds -- Index.-. 330 $aWhite biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bio-active compounds through fermentation or enzymatic conversion is known industrial or white biotechnology. The beneficial fungal strains may play important role in agriculture, industry and the medical sectors. The beneficial fungi play a significance role in plant growth promotion, and soil fertility using both, direct (solubilization of phosphorus, potassium and zinc; production of indole acetic acid, gibberellic acid, cytokinin and siderophores) and indirect (production of hydrolytic enzymes, siderophores, ammonia, hydrogen cyanides and antibiotics) mechanisms of plant growth promotion for sustainable agriculture. The fungal strains and their products (enzymes, bio-active compounds and secondary metabolites) are very useful for industry. The discovery of antibiotics is a milestone in the development of white biotechnology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high valued nutraceuticals and pharmaceutical products. The fungal strains and bio-active compounds also play important role in the environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi. 410 0$aFungal Biology,$x2198-7785 606 $aFungi 606 $aMycology 606 $aMicrobiology 606 $aPlants$xEvolution 606 $aPlant biotechnology 606 $aPlants$xDevelopment 606 $aBiotechnology 606 $aFungi 606 $aPlant Evolution 606 $aPlant Biotechnology 606 $aPlant Development 606 $aBiotechnology 615 0$aFungi. 615 0$aMycology. 615 0$aMicrobiology. 615 0$aPlants$xEvolution. 615 0$aPlant biotechnology. 615 0$aPlants$xDevelopment. 615 0$aBiotechnology. 615 14$aFungi. 615 24$aPlant Evolution. 615 24$aPlant Biotechnology. 615 24$aPlant Development. 615 24$aBiotechnology. 676 $a660.62 702 $aYadav$b Ajar Nath$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aSingh$b Sangram$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aMishra$b Shashank$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aGupta$b Arti$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910337948103321 996 $aRecent Advancement in White Biotechnology Through Fungi$91912434 997 $aUNINA LEADER 02923nam2 2200289 450 001 996670982103316 005 20250818102427.0 010 $a978-88-04-76131-0 100 $a20230319d2025----km y0itay5003 ba 101 0 $aita 102 $aIT 105 $ay 00 y 200 1 $a<> cuore affamato delle ragazze$eromanzo$fMaria Rosa Cutrufelli 210 $aMilano$cMondadori$d2025 215 $a279 p.$d23 cm 225 2 $aScrittori italiani e stranieri 330 $aEtta è giovane e affamata di vita quando si trasferisce a New York da Philadelphia, dov?è cresciuta, per lavorare come infermiera all?ospedale di Ellis Island, l?isola degli arrivi, il lembo di terra dove approdano le speranze e i sogni di tanti. Siamo nel 1910 e solo vent?anni prima nello stesso porto sbarcava la nave su cui viaggiavano i suoi genitori, partiti insieme a migliaia di altri migranti dalla Sicilia. Ed è in quel mondo a sé, sospeso tra lacrime ed euforia, che Etta incontra per la prima volta Tessie. Ne rimane subito colpita: cappello di paglia, cravattino, un lampo di intelligenza negli occhi scuri e un cognome italiano come il suo. Tessie è una cucitrice, ma sta dando una mano come interprete sull?isola per conto dell?Unione delle operaie a cui è iscritta. Nonostante Etta sia cresciuta con un padre socialista, dei sindacati femminili che stanno nascendo nelle città americane non sa ancora nulla, ed è Tessie, durante gli anni della loro amicizia, a trascinarla agli incontri dell?Unione e a presentarle le sue compagne sindacaliste e suffragiste. Sono gli anni in cui le operaie delle fabbriche di Manhattan cominciano a scioperare per ottenere condizioni di lavoro migliori, scendono in strada per rivendicare tutto ciò di cui i loro corpi e i loro cuori sono affamati: il pane, ma anche le rose. Etta e Tessie sono sempre in prima fila, ed è anche frequentando quell?ambiente di donne femministe e indipendenti che trovano il coraggio di dare un nome al sentimento che provano l?una per l?altra. L?incendio della fabbrica di camicette Triangle, in cui nel marzo del 1911 muoiono quasi centocinquanta operaie, è un detonatore potentissimo per la loro rabbia e per quella di tutte le altre lavoratrici. Maria Rosa Cutrufelli fotografa il momento storico in cui, per la prima volta, le donne si sono unite per dar voce alla loro fame: di giustizia, di lavoro, di amore e di vita. E raccontando i cuori delle ragazze di un secolo fa, racconta in realtà la voglia di futuro delle donne di ieri e di oggi. (Fonte: editore) 410 0$1001000328377$12001$aScrittori italiani e stranieri 676 $a853.92 700 1$aCUTRUFELLI,$bMaria Rosa$0121141 801 0$aIT$bcba$gREICAT 912 $a996670982103316 951 $aVI.3. Coll. 7/ 427$b292633 L.M.$cVI.3. Coll.$d570784 959 $aBK 969 $aUMA 996 $aCuore affamato delle ragazze$94415797 997 $aUNISA