LEADER 04429nam 2200757 450 001 9910455951103321 005 20200520144314.0 010 $a1-282-03384-0 010 $a9786612033841 010 $a1-4426-7998-0 024 7 $a10.3138/9781442679986 035 $a(CKB)2420000000004363 035 $a(EBL)4671964 035 $a(SSID)ssj0000309568 035 $a(PQKBManifestationID)11207106 035 $a(PQKBTitleCode)TC0000309568 035 $a(PQKBWorkID)10283355 035 $a(PQKB)10954923 035 $a(CaBNvSL)thg00600714 035 $a(MiAaPQ)EBC3255511 035 $a(MiAaPQ)EBC4671964 035 $a(DE-B1597)464876 035 $a(OCoLC)1013939028 035 $a(OCoLC)944177540 035 $a(DE-B1597)9781442679986 035 $a(Au-PeEL)EBL4671964 035 $a(CaPaEBR)ebr11257652 035 $a(CaONFJC)MIL203384 035 $a(OCoLC)958581255 035 $a(EXLCZ)992420000000004363 100 $a20160922h20012001 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aSit down and drink your beer $eregulating Vancouver's beer parlours, 1925-1954 /$fRobert A. Campbell 210 1$aToronto, [Ontario] ;$aBuffalo, [New York] ;$aLondon, [England] :$cUniversity of Toronto Press,$d2001. 210 4$d©2001 215 $a1 online resource (216 p.) 225 1 $aStudies in Gender and History 300 $aDescription based upon print version of record. 311 $a0-8020-8377-3 311 $a0-8020-4854-4 320 $aIncludes bibliographical references and index. 327 $tFrontmatter -- $tContents -- $tAcknowledgments -- $tAbbreviations -- $tIntroduction. Regulating Public Drinking -- $tChapter One. The Genesis of the Beer Parlou -- $tChapter Two. Operators and Workers: The Ties That Bind -- $tChapter Three. Ladies and Escorts: Regulating and Negotiating Gender and Sexuality -- $tChapter Four. Appearance and Performance: Creating and Regulating the Unwanted -- $tChapter Five. Reconfiguring Decency in the 1950s: The Politics of Regulation -- $tConclusion. Managing the Marginal -- $tNotes -- $tReferences -- $tIllustration Credits -- $tIndex -- $tBackmatter 330 $aWhen public drinking returned to much of Canada with the end of Prohibition, former hotel saloons were transformed into closely regulated beer parlours, where beer was served in glasses and only to seated patrons. No entertainment was allowed, not even singing, and eventually there were separate entrances and seating for women. The parlours catered to a working-class clientele, and class, gender and sexuality, race, age, and decency were regulated as well as alcohol.Campbell argues that the regulation of the environment of the classic beer parlour, rather than being an example of social control, is best understood as moral regulation and part of a process of normalization. He focuses on the beer parlours of Vancouver from the end of Prohibition in 1925 to the liberalization of liquor laws in 1954 and the creation of new venues, such as cocktail lounges, for the public consumption of alcohol. Approaching his subject not only through the state power exercised by the Liquor Control Board, but also through day-to-day regulation by parlour operators, workers, and patrons, Campbell has compiled an accessible work of crisp and original scholarship that will appeal to social historians as well as anyone interested in the history of alcohol and the regulation of leisure. 410 0$aStudies in gender and history. 606 $aDrinking of alcoholic beverages$zBritish Columbia$zVancouver$xHistory$y20th century 606 $aBars (Drinking establishments)$zBritish Columbia$zVancouver$xHistory$y20th century 606 $aDrinking customs$zBritish Columbia$zVancouver$xHistory$y20th century 606 $aLiquor laws$zBritish Columbia$zVancouver$xHistory$y20th century 608 $aElectronic books. 615 0$aDrinking of alcoholic beverages$xHistory 615 0$aBars (Drinking establishments)$xHistory 615 0$aDrinking customs$xHistory 615 0$aLiquor laws$xHistory 676 $a363.4/1/0971133 700 $aCampbell$b Robert A.$f1952-$01028255 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910455951103321 996 $aSit down and drink your beer$92444199 997 $aUNINA LEADER 01378nam 2200337 450 001 996658672203316 005 20250515111345.0 010 $a978-88-15-28366-5 100 $a20250515d2019----km y0itay5003 ba 101 1 $aita$cger 102 $aIT 105 $aa 00 y 200 1 $aSette modi di dimenticare$fAleida Assmann 210 $aBologna$cIl mulino$d2019 215 $a105 p.$cill.$d18 cm 225 2 $aVoci 300 $aTraduzione parziale di: Formen des Vergessens 330 $aLa memoria, quella degli individui come quella delle società, è fatta non solo da quanto si ricorda ma anche e indissolubilmente da ciò che si dimentica. Ma perché e come si dimentica? Nelle sette forme elencate da Aleida Assmann l?oblio gioca un ruolo che può essere volta a volta positivo o negativo, ma sempre comunque fondamentale per organizzare il passato in memoria attiva e vivente di una collettività. (Fonte: editore) 410 0$aVoci 500 10$aFormen des Vergessens$91562084 606 0 $aMemoria$xFilosofia$2BNCF 676 $a128.3 700 1$aASSMANN,$bAleida$0169588 801 0$aIT$bcba$gREICAT 912 $a996658672203316 951 $aII.1.D. 1605$b291894 L.M.$cII.1.D.$d569332 951 $aII.1.D. 1605 a$b291895 L.M.$cII.1.D.$d569333 959 $aBK 969 $aUMA 996 $aFormen des vergessens$91562084 997 $aUNISA